"We loved the atmosphere and the staff! Very detailed oriented and sophisticated experience. The other Sipateria in NYC has a larger menu, but we enjoyed being able to talk to the waitress in a closer and more personalized way. Although the options we chose weren’t our favorite, we truly recommend this place!"

"Went there for the first time tonight….we called ahead given it being a Saturday night and just wanted to see if they had a table before we walked over. The woman answered and told us we had the wrong location. We called again based on the phone number Google provides here…she then said “I said you have to call the other location” we then asked to confirm the location and she said she didn’t know and that she was working and could not talk to us. So we called the other location to confirm….maybe the numbers for the locations were mixed up. That woman at the upper west side location was very nice and I could hear she was actually busy and still tried to help us. We decided to go to the morning side location anyways. We walk in and the entire place was empty. The woman we spoke to on the phone that was originally rude and out right confused about the location just stared at us when we walked in. So I asked if we just sit anywhere and she said “what?” In such a rude dismissive attitude. I asked again nicely, “do we just sit anywhere?” She said yes. We go to sit at a table in the corner and she goes “oh no not there, that’s for 4 people” again with a weird attitude….and the place was completely empty. Then the rest of the night was a mix of weird attitude and not even knowing the menu at the place she works at. We ordered directly from the menu and she had no idea what we were talking about … we ordered just the charcuterie board…🤦🏻‍♀️ THEN… after more dismissive attitude the platter came and all the salami’s had the wrapper still attached and I had to peel it off every single slice. Not only is that gross but a choking hazard. And to top it off she took multiple phone calls on her personal phone … clearly having a bad day but the entire experience for us started off hostile…yes hostile not being dramatic …then turned to the fake niceties. It became clear that the original phone call with her was to just shew us to the other location as she did not want to do her job. I used to be a waitress and restaurant management: she should be fired. Or she should just quit because she clearly hates her job and the people that come in there. There was a couple that came in later that she ignored for many minutes so she could finish up her personal phone call. It was an awful experience all we could do is laugh at how bad it was. We will not go back which is a shame because we live down the street. We also had the intention of going for a full dinner and a couple drinks but only ordered the charcuterie board and a glass of wine to be polite and not just get up and leave. It was such an unpleasant experience. Sadly her behavior reflects poor management, that she can act this way to customers is unforgivable. And for a full picture we are not I titles or disgruntled people just normal boring polite people. I’m not exaggerating, she is awful not misunderstood, not a language barrier just purely rude. Other than that, the place is very cute and well decorated and cozy. Only if the staff was not making you feel like a burden it would have been a lovely experience."

"With its sumptuously cozy ambiance and furnishings, Sipsteria was a wonderful way to start my first morning in this bustling city. My mocha was served hot and perfectly creamy in a home-like mug (not remotely commercial). I had a chocolate croissant (be sure to request it warm) and then chilled on one of their comfortable chairs and benches. Service was quiet and kind. Great way to start my day. ❤️☕️"

"The medium roast Americano is truly amazing. Latte is also pretty good. The atmosphere and interior design is impressive too. You get a quieter and less crowded environment if your timing is right."

"This spot is an absolute gem—a perfect blend of relaxed charm and refined taste. The coffee is rich and expertly brewed, and their selection of wines is thoughtful and diverse, with something for every palate. The restaurant offers mostly Georgian food and verify of cheeses and charcuterie boards! The staff are warm, welcoming, and genuinely passionate about what they do. Their friendly service adds a personal touch. The ambiance ties it all together—cozy and stylish by day, effortlessly elegant by night. It's the kind of place you want to linger in, whether you're working, catching up with friends, or just enjoying a quiet moment to yourself."