"This place has absolutely unique desserts — we’ve never tried anything like this before! We ordered two different desserts, and both were very unusual in flavor and presentation, yet incredibly delicious. The place is literally packed with people, the foot traffic is very high. And it’s obvious why — quality and creativity like this are rare. A great spot for anyone with a sweet tooth or those who enjoy trying something new. Definitely recommend!"

"This place is incredible! They’re highly efficient without ever compromising on service or quality. When we first arrived, there was an understandable one-hour wait, but they kept us updated via text and notified us as soon as our table was ready. The menu included pictures of every item, which made ordering easy and convenient! We chose the Milky Puff and Sesame Bloom, and both were outstanding with truly unique flavors. If you’re not into overly sweet desserts but still want something indulgent, the Sesame Bloom is perfect for you. If you prefer something fun and nostalgic, try the Milky Puff — it’s like enjoying cereal and ice cream together, but in the best possible way lol!"

"Back to Spot Dessert Bar and I had a much better experience this time — I tried the most elegant black sesame dessert, alongside asian desserts that are both nutritious and delicious. This seasonal menu highlights asian winter ingredients known for their natural benefits, turning comfort food into something nourishing. I didn’t even feel sweetened out after trying them all. I also tried a Halloween Special which I hoped they could consider keeping it in the regular menu!! ＊Sesame Bloom $14.95 ** The presentation was so elegant that I could easily picture it served at a fine dining restaurant. This black sesame basque cheesecake came with condensed milk ice cream, berry compote and vanilla anglaise. Its deep black hue proved how rich and nutty it was. This was easily our favorite out of the three! ＊Chrysanthemum Snow $14.95 It’s rare to see a modern dessert with goji berries and snow mushrooms! The chrysanthemum frozen base was topped with snow mushroom, goji berries, golden pear, and yuzu honey jam. Light, floral, and full of nourishing ingredients. Definitely guilt-free and delicious. ＊Ube-rri $14.95 An ube mousse cake layered with chia panna cotta, blueberry compote, chiffon, and topped with a white chocolate shell. The tangy compote balanced out the creamy ube mousse. *** We got all three of these fall/winter specials for $38.15 (original $44.85). ＊Halloween Spooky Monkey Bread Made with warm coconut monkey bread, coconut ice cream and coconut flakes and drizzled with ube sauce. I was absolutely in love with the hot and cold contrast!!"

"Nice spot for dessert and coffee in St. Mark. We had Matcha latte and was little flat in flavor. Golden honey toast dessert w ice cream was tasty. They turn around tables quickly and service was efficient. Will go back to try other dessert."

"The golden toast is literally one of the best things I have ever put in my mouth. I had to come back two days later and have it again. Excellent service. All the food we tried was amazing. It’s quiet but filled with natural light. The perfect spot for an afternoon treat!"