"Their pastries are SO good omg. I’ve been back so many times, and they have seasonal items. The vibe of the place is um interesting tho o_o reminds me of a meat packing warehouse bc it looks um sterile? LOL Come early tho, their pastries sell out, and most things won’t be available in the afternoon and later even tho they close late - Ube eclair: 11/10, pricey but honestly similar price and quality to the ones I had in Paris. Best eclair I’ve had in nyc so far. Must get! - Strawberry matcha croissant: 11/10, the cream is so yummy!! I’m not usually a fan of matcha flavors, but it pairs so well with the strawberry cream - Scallion pancake danish: 10/10, surprisingly SO good. The one I got was a little on the burnt side, but the flavor and texture was amazing. Very fragrant and flakey!"

"Got the spicy nyc croissant (savory, not really spicey, has cream cheese inside with hints of black pepper), and scallion pancake Danish (i like this savory croissant, not spicey, has nice crunch texture, very good, would get this again) Thai tea eclair also very good, tasty, taste just like Thai tea 😁 I was able to sit inside, limited seating. Also it gets busy, so go early,things could sell out and they will post a sold out label in front of the items. I don't go often, but every time I come here there's always a variety of pastries to choose from sweet to savory and all good and worth trying."

"Very popular bakery in the lower east side, and I can see why. They have a lot of unique pastries that you can’t find anywhere else, like an uber eclair and passionfruit doughnut. I expected it to be overhyped but i actually totally understand the hype. I defiantly want to come back soon and try some of the other pastries. The only downside, like most NY cafes, is limited seating. I just took it to go."

"Supermoon Bakehouse has a very edgy trendy interior mixed with such unique flavor combinations which is what drew me here in the first place. My friend and I had a hard time deciding what to get because everything seemed so interesting. We went with the strawberry matcha croissant, Banana pudding cruffin, and white Sesame, honeycomb & sweet soy gelato. We started by tasting the gelato which wasn't as punchy in flavor as we had hoped. The banana cruffin had great banana custard filling but we wished the textural difference between the pudding and the crisp croissant was more drastic. The matcha strawberry croissant was my personal favorite. ACTUAL matcha flavor which is hard to find nowadays and the croissant was so buttery and held its own against the sweetness of the strawberry! After trying everything else and the gelato melted a little the flavors popped out more! Definitely give this place a shot if you want to try new and interesting flavors!!"

"Supermoon is a fun stop for inventive pastries with a quirky display of realistic-looking sample items lined up with descriptions (though prices would’ve been helpful). We tried the Ube Éclair, which was rich and creamy inside with a crisp and flaky shell. The Mont Blanc was a refreshing coffee drink - an iced espresso topped with a citrusy orange cream that was bright and refreshing."