"The Happiest Hour is a Greenwich Ave staple serving up delicious burgers and other bar fare. The hook here is the tiki/tropical style cocktails. This is definitely one of those bars where you're gonna have two or three smiles thrown your way. Everyone here seems to be having a good time. I guess all the staff must be paid well. Here's what I had: West Village Swizzle - Passionfruit and falernum forward. It's a tiki style cocktail with just a touch of an amaro. So it has a little touch of bitter flavor to remind you not to pound it down. The peychaud and gin are such an excellent combination. 👏🏾👏🏾👏🏾 Third Bird - Fruit and chocolatly. Fresh with a slight briney touch to it. I think the amaro in the drink is almost working like adding salt to chocolate. The drink has a very umami texture at the end. An interesting drink for sure. 👏🏾👏🏾👏🏾 Pineapple 🍍 Express - a Pineapple drink that needs a little more simple syrup or sage syrup. I would have liked to have the sage more pronounced or add mezcal to bolster that slight smoke flavor. A good drink that could be better. 👏🏾👏🏾"

"I’ve spent a few Saturday nights at Happiest Hour, and it’s always a good time! Love their music and the bites they have to eat. Bunny who works the door is always a pleasure to talk to; great energy and always makes me feel welcome when I stop by. It’s nice to see a familiar face and know I can have some nice conversation with a great night."

"Nice vibes and fun playlist, I only stayed for few drinks with a mate on a random afternoon, all bartenders were very polite. Fair prices"

"Sorry but a pint is called a pint for a reason, did not appreciate the gaslighting server who rudely told my husband he was wrong about this mini glass being a pint. Update the menu, be factual and don’t blatantly lie to patrons it’s just weird and ruined the vibe."

"First time here and loved the vibe. Play list was on fire!! We only came to drink but had FOMO watching the burgers and fries come out. Looked so good!! Drinks are super overpriced but was very impressed with the bartender. She was handling the entire bar by herself and was super nice. She appreciated us waiting as she made the rounds ensuring everyone was served."