"It is advisable to secure a reservation to avoid a potential wait time of 20-25 minutes. Due to the compact size of this cocktail bar, noise levels can escalate significantly inside, potentially becoming overwhelming for some patrons, particularly after consuming alcoholic beverages(or not). This ambiance may not be conducive to relaxed conversation, as shouting may be necessary to communicate with one's party. Furthermore, during busy periods, it is prudent to inquire about the allocated table time with the hostess. We experienced an unexpected situation where we were informed that our table was needed back in 30 minutes, despite having unfinished drinks. Providing patrons with advance notice of their table's time constraint would allow for better time management. While the beverages and food were satisfactory, individuals who value minimal wait times or prefer a more relaxed atmosphere may consider visiting at less busy hours."

"The Owl Tail is such a cozy gem, just a quick and easy stroll from the 72nd Street Station (1, 2, and 3 lines). The inside is beautiful, but since the October weather was perfect, we grabbed a table outside and soaked up the vibe. The menu might be small, but it’s packed with great seasonal options and they’ve got a happy hour from 4:30 to 6:30!!! Definitely worth catching. Our servers, Emily and Cynthia, were absolute stars: super friendly, honest, and knew the menu inside out. We went with their suggestions and loved everything. The deviled egg platter (half-off during happy hour!) and the butternut squash crostini were both winners. I ordered the Owltumnal Daiquiri, and wow, it tasted like fall in a glass. The drinks all sounded tempting, so I’m already planning my next visit to try more. Clean bathrooms, good vibes, and a place I’ll definitely be back to check out indoors next time."

"Found this place in a book called Drink Like a Local and with its location and vibe I can see why the locals like it. They change up the drink menu for the season so be sure to check the website for what is on for now. They do seem to get it right as I thoroughly enjoyed the choices I had under their signature drinks. I also recommend trying the steamed shrimp dumplings for a little snack."

"I have been hearing about this place for a while now and decided to give it a try. After a long walk on the Upper West Side, I was lucky enough to get a seat at the bar, since it is quite small. Service was welcoming; I liked the design of the menu. A great selection of cocktails that caters to a vast clientele with different tastes. My cocktails were pretty tasty and well-balanced. The bartender was friendly and seemed knowledgeable. I had the shrimp dumplings, and they were tasty as well. Overall, this place did not disappoint. I had a great time and will likely come back with a date."

"Conner is an amazing craft to the cocktail world and his personality is one in a million. Brad the server is very sweet and attentive. Cynthia the host was super sweet and very on top of it. Watched an interaction happen with a guest where the guest was very out of line saying to the host some inappropriate things that no guest should say to an employee of any establishment. And Cynthia handled it beyond well. This bar is doing the absolute best when it comes to hospitality. Also the food is damn good."