"We were wandering around looking for brunch and ended up finding such a gem! We love escargots and these were so good we didn’t even stop to take a proper photo—just grabbed a quick screenshot from a video. The burger and fries were solid, and the Croque Madame was fantastic—really tasted authentically French. We were with our dog, so we opted for outdoor seating this time, but we can’t wait to come back for dinner to check out the inside more. The service was attentive and the decor is lovely. We’ll definitely be back soon!"

"Had an incredible meal at Paris Cafe! You can taste the love for authentic French food. The appetizers were amazing and the whole roasted chicken was one of the most tender pieces of chicken I've eaten in a long time. The fact that they were able to combine it with the classic mashed potatoes made it even better. Quality ingredients throughout – you can definitely taste the difference. Live jazz in the background combined with the amazing design set the perfect vibe. Highly recommend making a reservation!"

"One of the best steak frites I’ve ever had in my life. The service is personal, attentive, and of high quality just like the ingredients and flavors in all the dishes. Very much enjoyed the crème brûlée and chocolate mousse as well."

"The new buildout is Amazing!!! Love the decor, with the vibe. Attentive service and we enjoyed our food. Music was chique ⭐️"

"Our evening at Paris Café, nestled within the historic landmark building at 119 South Street, New York, NY 10038, was nothing short of exceptional. We attended their Wednesday jazz night, and the atmosphere was a seamless blend of intimacy and elegance. The live jazz provided a refined backdrop—smooth, soulful, and impeccably curated—perfectly complementing the timeless charm of the space. The culinary experience was equally exquisite. We began with the silky, perfectly seasoned foie gras, which melted effortlessly on the palate, and the delicately prepared escargots, bathed in a fragrant garlic-parsley butter that was both indulgent and balanced. For our mains, the steak frites au poivre was succulent and impeccably cooked, with a velvety peppercorn sauce that elevated every bite, while the poulet fermier showcased tender, farm-fresh chicken infused with delicate herbs, a dish that felt both rustic and refined. To conclude, La Révolution was a masterpiece of French pastry craftsmanship—rich, beautifully plated, and the perfect finale to an extraordinary meal. The service matched the caliber of the cuisine—attentive yet unobtrusive, with every detail handled gracefully. From start to finish, the evening felt thoughtfully curated, making Paris Café not just a restaurant, but a destination for those who appreciate culinary artistry, historic charm, and sophisticated ambiance. A true gem in the Seaport, and one we will undoubtedly return to."