"The prix fixe for Restaurant Week is unbeatable. $30 for three items from three columns on the menu. Your three items can be all savories and if your companion chooses 1 dessert, you can share and make it a four course meal! Nice selection of Italian wines by the glass. Very cozy; courteous, professional staff and the food is terrific. Get the crispy artichokes. Outta this world."

"Trappizzino delivers a great atmosphere and a fun, energetic vibe, even if the food itself falls a bit short. The space is cool, lively, and well located, making it an easy spot to pop into and enjoy the ambiance. Unfortunately, the food lands around a 2–3 out of 5. It’s well executed in concept but lacking the depth of flavor you’d hope for. That said, the setting and location do a lot of the heavy lifting. Trappizzino is worth a visit for the vibe and experience, but it’s not a place I’d go to specifically for the food."

"Very good food, cute atmosphere. I am taking off a point to make aware of a dinner combo that makes no sense. $30 for Trappizini and 1/2 Pasta. The combo does not make it clear that it is a 1/2 Pasta. Ordering a Trappizini and full pasta would also be about $30 or less in some cases and you would get more food. Very bizarre decision by management. Our server was very lovely and comped our bill partially to make up for the confusion. So if you come here, don't order the combo, just order the items separately. I got the Pesto pasta and Oxtail Trappizini along with broccolini to start (very good)."

"I used to love Trapizzino when I lived in Italy, and I was so excited to stumble upon it here in New York! One bite instantly brought me back to Rome, the trapizzino was absolutely delicious. The service was just as great: Gabriele was so kind and welcoming, which made the experience even better. My friend and I had such a wonderful time, and we’ll definitely be back!"

"Ended up here while waiting for a table at Russ & Daughters nearby. We stopped in for some coffee and small bites while we waited. Oh man, I wish we were hungry enough to go back afterwards. This place was one of the best food experiences we had while in NYC. Coffee was outstanding, desserts were fantastic (particularly the olive oil cake), fingerling potatoes were perfect, and the Cacciatora Trapazzini was out of this world (my picture doesn't do it justice; it's a small handheld sandwich). If I ever returned to NYC I would go here in a heartbeat and wished I had more time to go back on my trip."