
About Trinity Place
American eatery set in a converted bank vault with original vault doors dating to 1904.
What People Are Saying
from Google"Had a large group happy hour here after work and it was a blast. This super cool setting made for great conversation as we admired the old bank vault doors. Drinks were well made and food looked decent although we didn’t order anything. This place is also across from a beautiful little park making it for a very cool place to hang out in the city."
"Dinner try-out ! The Trinity Place Bar & Restaurant in New York City has a unique ambiance (a former bank vault, a dine-in bank), friendly staff and good food (we had 3 different main courses). A popular spot to recommend in the Financial District for both drinks and dining, with a bustling bar area and quieter back dining room."
"Cool chill atmosphere inside of an old bank. Located near Trinity church and walking distance from the 9/11 memorial and World Trade. The service was excellent but the actual food wasn’t anything to write home about."
"We were there for dinner. We ordered salad, salmon, pork chop, noodles and a bottle of wine, Cabernet Sauvignon. Everything, food and wine, is delicious and perfect. The only drawback is the service, but I’d still recommend."
"We dined at Trinity Place, and it was an exceptional experience from start to finish. The highlight was the Bank vault door that was truly UNIQUE place to dine. The ambience was perfect—elegantly designed with a warm, inviting atmosphere that made us feel immediately at ease. The food was nothing short of outstanding; each dish was beautifully presented and bursting with flavor, showcasing the chef's talent and attention to detail. Service was top-notch as well; the staff was attentive, knowledgeable, and genuinely friendly, enhancing the overall dining experience. I highly recommend Trinity Place for anyone looking for a memorable meal in a fantastic setting. The desserts were truly exceptional. Each treat was a masterpiece, both in flavor and presentation. These desserts were a perfect ending to an already fantastic meal, showcasing the chef’s creativity and skill."
Hours
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