"We had a lovely dinner here as the rainstorm raged on outside. The Adjarian Khacapuri is delicious, with a fluffy yet crispy bread and a rich egg and cheese mixture on it. The lamb and tarragon Khinkali was also really tasty, the soup that is trapped inside the dumpling is nourishing and warm. Get a glass of pomegranate wine to complete your meal here."

"You cannot go wrong with Georgian food. Really good mashed potatoes that actually tasted like real potatoes, not instant ones. The beef was tender and the portion was good Good amount of ribs, simple but reliable! Eggplants took the cake, excellent choice as an appetizer, and their bread was a standout! Attentive service, fast and friendly."

"The three of us ordered a couple of appetizers and two entrees to split and it was more than enough, and everything was DIVINE!!!! An absolute feast! You’d be a fool not to dine here."

"We had a lovely dinner and Jacob was the best, he recommended the most amazing soup dumplings i have ever tried."

"My friend and I wanted to try something new, and this Georgian restaurant didn’t disappoint. The staff was really friendly, and the food was delicious. The Adjaruli khachapuri (the boat bread with cheese, butter, and an egg yolk in the center) came out warm and cheesy. You’re supposed to mix it all together and hand-tear off pieces of the crust to dip. It’s rich, comforting, and best enjoyed while it’s still warm before the flavors change. I also had the shrimp with garlic sauce, which I also highly recommend."