"Went here with a friend of mine walked in and it didn't take long to be seated which is nice. We enjoyed the drinks, I got the cupccino no sugar and my friend got a chamomile tea and the desserts were delightful! We basically shared a mini tramisu and mixed raspberry cheesecake. Additionally, what I loved was the ceiling panels and the lighting. Waiters are very friendly and quick, this place is a must!"

"Sad to see fall be gone, wish fall weather could just stay forever. Venieros is a really great place for some Italian desserts. It is authentic and the pastries taste delicious! The pastries have a rich and authentic taste to it. It’s also not too expensive. They go by the pound, and you can try a variety of different pastries. The fruit tart, eclair, and cannoli came out to be $2 each, while the cheese cake was $6. The cheese cake and pastries tasted really good. Overall, the pastries were really authentic tasting and not artificial. It isn’t too crowded and it was a short 5-10 minute wait to get the pastries. The cashiers and workers were polite and fast. Overall, would recommend this place. It has an old school touch, vintage, cozy, and homey vibe to it. Price: $12.75💸 $6 cheesecake + $2 each for pastries Rating: 9/10📝"

"Veniero’s Pasticcereria & Caffe-Dazzling array of desserts. Sit down service as well. Plan ahead. Do some recon by reviewing the menu before arriving. They serve individual pieces or an entire cake. Fantastic Pistachio Cannoli. But really just about all of their offerings are delicious. Must visit if in the area."

"Venerios has always been our go to bakery for many years and it never disappoints. Their baked goods from cookies to cakes are absolutely delicious and amazing. Today, Emma assisted us and was so attentive and kind. Thank you so much for your hospitality. And if you spend more than $30, you get a complimentary calendar. Have a wonderful holiday."

"TL;DR: Classic East Village bakery with tons of variety priced by weight. Great to grab a mixed box after dinner. Consistent quality and fair prices. I go every trip. Veniero’s is my go to pastry stop in NYC. You can mix and match minis instead of committing to one big cannoli. I like the fruit tarts, the chocolate chip dome, and the small layered cakes. Everything has been fresh and not overly sweet. The vibe is old school New York with long glass cases and a steady crowd. It gets busy at night, but the line moves. Prices feel fair for the quality. Pro tip: build a small box so you can taste a few different things. Easy walk-over stop after drinks or dinner, and you can usually eat outside if it is not packed. Staple spot."