"An incredible experience if you're looking for a light dessert with coffee or just hot water the way I like it, I had the Rosemary gruyere scone. It had a delicate rosemary flavor with a hin mild gruyere flavor giving it a well-balanced taste with a nice crust that just melted in your mouth. This was fantastic. My daughter had the stuffed cherry croissant and after stealing a piece I found it to be not too sweet and a really excellent balance between the creme fraiche and the Cherry filling. All in all a wonderful stop and having also tasted the Cookie monster gelato was also an excellent pick even though it wasn't my cup of tea. This is located in a culinary institute and you can tell by their attention to detail and the friendliness of the students who are running the La Patissori Cafe."

"I can’t believe I found this place. It’s such a beautiful tiny bakery and the staff was awesome. White cheesecake and caramel macchiato was amazing."

"Gem in a way. It’s located inside the institute building on a very right when you enter. We love having breakfast here. Very yummy deserts and pastries. We tried ice cream too which was so good specially the hazelnut flavour."

"This was a destination spot for my family during our Niagara Falls trip. The pain au chocolate I had was second to none. If you are in the area, make it a point to come here."

"We were visiting to see the falls and my friend found this place online! It’s connected to the culinary school so all pastries are made by the students. It’s a small place but filled with so much deliciousness!! Every pastry we tried was absolutely divine. The prices very reasonable and their case was rotating. I personally had the brown sugar cookie that was the best cookie I’ve ever had. A must stop if you are visiting!"