"Really nice stop for lunch today. To tell you the truth, we were taken back by the small menu selections. The atmosphere is very nice...a wine bar feel. We sat out on the balcony. Again... very nice. The food came out quickly and fresh. It was..... very nice. Get it? It's a very nice place. Nothing outstanding or over and beyond what you'll get elsewhere, but they do things well and the food is good. The prices are maybe a bit high, but you can say that everywhere right now. I had the fish and chips ($25). Lake Erie Walleye with an herbal aoli. It was great, honestly. That walleye dish is an example of why lake erie walleye has such a great reputation. J got the corner smash burger ($19). A double patty cheeseburger with aged cheddar. It was very juicy. The cheese was great. Sauce was very good. A really, good burger. Fries were also pretty good. Coleslaw.... very, very light. The perfect coleslaw for a fish dinner. I'll be honest with you here. I don't like coleslaw. I've never eaten more than a small bite at one time in my life. This was the first coleslaw in my 50+ years that I actually ate and enjoyed the whole thing. Finished every bite. So there's that! Would I go back. Absolutely! We enjoyed it! Would I suggest it to an out of town friend looking for something great and different? Maybe not."

"I came for the lavender cocktail, I stayed for Gracie. Incredible bar tender and girl’s girl. I wish her every success because she deserves it. Great burger too. Cheers!"

"An amazing place for fantastic food, upscale atmosphere, and exceptional staff. I frequent CP on the regular and have had nothing but wonderful experiences and great times with friends and while dining alone. The smash burger, lobster burger, bbq pork sandwich and wings (preference being the Nashville Hot flavor) are a few of my favs. While the quality is exceptional, the menu (same for lunch and dinner) can use more options (specials, perhaps?) which is why I gave the food 4 stars instead of 5 (that said, the weekend brunch menu DOES offer a few different and delectable options). The quality of the team is REALLY where CP shines. Abby, Marianne, Morgan, Ryan and Tiffany are attentive, friendly, and engaged behind the bar while Deb, Jen, Matt, Sara, and Tara provide exceptional, friendly service table side. The owner, Tom, and manager, Jim, are frequently present and quick with a handshake and “hello”. As an admitted, well-traveled foodie, I can say CP, along with the food and especially the staff, is a hidden gem and should NOT be missed!! Well done, TEAM CP, and THANK YOU!"

"We had dinner at Pitchfork this past weekend and sat on their beautiful patio. The atmosphere both inside and out is lovely, inviting, and clean. My husband had the duck with mashed potatoes, and I had the pork chop with grits, which were both cooked perfectly and packed with flavor. We started with a charcuterie board, which was packed with delicious goodies and flavor combinations. The drinks were good and strong. Our waitress was knowledgeable, attentive, and kind. The prices are kinda high, but you get what you pay for. We will definitely be back!"

"Excellent food and service. The location is nice, parking good. The variety on the menu was really fun and mostly common food but done to another level. Only issue is the noise, close to unbearable honestly. It is a bar mainly, with nice seating…but bar noise."