"The best Senegalese food I've ever had in the US. It is superrrrr authentic, and it hits the spot. I've only ever tried their thiebudienne, but it's delicious and very comforting. The atmosphere is ok, I'd recommend getting take away and eating outside on a nice day."

"Food: Delicious tchep! 😋🤤 I always order at least 4 plates of tchep djen and 1 or 2 plates of tchep guinar. Service: Some staff is courteous others will not say thank you or acknowledge your presence. It depends on who serves you. But overall, it has been a great experience!! ❣️ The restaurant could use a good cleaning. It seems that most people order takeout so maybe that explains why the inside is not great."

"Nice place that is hidden away in northside. Lamb is tasty and has a nice spice to it however some peices can be a little tough. Comes with nice pickled onions and a side. I got brown rice which was great. Can get very busy around dinner time. More suited for takeout"

"food from darou salem restaurant is incredibly yummy. AND they make everything fresh fresh; there's a short wait between ordering and receiving order but it's more than worth it imo. plantains, dibi lamb, and fish are my go-tos! i bought lunch here for my best friend too, and she LOOOOOVED everything especially the fish and plantains now about atmosphere and structure. there's a chill, laid-back vibe within the restaurant. the order counter is clean and typically operated by gentle speaking and friendly persons. there's nice low lighting [easier on the eyes and it sets a nice vibe to decompress] there's both indoor and outdoor seating too, though the outdoor patio seating seems to accommodate more than just darou salem guests. so that may lead to less seating available during specific hours and/or on specific days. idk, there's been seating available for my party everytime we went, but still something to keep in mind if dining in overall though, i love it here! it's a whole vibe, the food is excellent, and the service, friendly🙏🏾"

"The food is very delicious!!! If you like african or Senegalese cuisine, the Thiebou jen is my favorite."