"My first ever restaurant experience in Cincy - everything I ate was good! I went with the lamb chops, which came with a hefty price tag but didn't disappoint - the asparagus, potatoes, and chops were all hits. My dad's salmon was also delicious. However, my favorite was the bread - the olive oil + butter combo slapped. Overall, a good experience, but I need a little bit more wow for me to give the last star given the price point."

"We were visiting for one night from Chicago and couldn’t have made a better choice for dinner. The cuisine and service at Fillo were exceptional. Our server was very well-versed on the menu and wine offerings including fun details about the chef, where menu items came from, and even some lore about the wine. We got the full bronzini flown in daily from Greece. When a member of our table spilled a glass of wine, our server was extremely gracious in making her feel better and accommodating our table. We even got to meet Chef Evan at the end of the meal… Thank you!! 🙏"

"We’ve been a couple times and typically sit at the bar. Service is friendly, even on busy nights they’ll apologize if there’s a delay. We’ve tried most of the menu and love the octopus, moussaka and chicken. Desserts are all top notch. The vibe is upscale with a chic crowd."

"Fantastic, family owned place where they put effort into every detail of the menu. Knowing that the owners of the restaurant were working in the kitchen made it super special. The staff is well informed of dish ingredients, which are imported from Greece as often as possible. The standouts of our meal were the fried feta, spanakopita, and the succulent shrimp. The star of the show were the cheesecake baklava nests. My new favorite dessert in the city. Every dish was expertly crafted down to the detail (crazy fresh and delicious olive oil drizzled along the spanakopita for example), delicious, and we were well cared for along the way. Thank you!"

"Lovely location, bright, open layout with a clean modern look. We shared the bread course with a lovely olive oil sprinkled with herbs, the Greek olive assortment. And the cheese saganaki which if you like fried cheese this one will make you smile with its crisp outer layer, fresh lemon all served in a sizzling hot pan. We also tried out a new salad that had the addition of figs to it, the sweetness of the figs in contrast to the saltiness of the cheese and brightness of the fresh herbs was delightful. We also shared the lamb chops which were perfectly cooked and served with crispy potatoes and asparagus. Everything was nicely seasoned. The staff was attentive and helpful with suggestions. If was our first time in and we will return."