"Small intimate chef owned restaurant with a nod to elevated southern cooking. The staff was warm and welcoming happy to share insights on the food and the restaurant. It is a small location but is well worth seeking out. You have great views of the kitchen and the chef does a nice job of checking on guests when possible. The cocktail list is fun, especially if you grew up in the Cincinnati area. You really must have the corn bread, it is out of this world and worth every calorie. The pork belly is a little piece of heaven smoky, sweet and crunchy cooked to perfection. We also had the oyster and the tuna appetizer, all beautifully prepared and served. For entrees we tried the chicken served with the Caroline sauce and greens, it was cook to perfection and the sauce is perfect. We also tried the fish dish of the evening with had unicorn grits, totally fun and interesting to try. Our dessert was a strawberry crumble with fresh homemade whipped cream, a perfect finishing item. Even though it is a smaller location, they changed up their menus, so there is always something to look forward to."

"I can't remember the last time I enjoyed a meal, from start to finish, this much. Every course was next-level. The cornbread is an absolute MUST. The wagyu skewer was cooked to perfection and very generously portioned. My entrée, scallops with grits, was complex and packed a lot of flavor into every bite. The crème brûlée was unlike any that I've had before (I love when desserts are accented with edible flowers) and was big enough to share. Chef Harris has definitely earned this second consecutive James Beard nomination."

"Fantastic Cinci restaurant inspired by New Orleans fare. Deserves a Michelin star as far as I’m concerned. Detailed plates with very unique thought behind each dish. Be prepared for a culinary experience. Service is fantastic, chef came to check on the meal. Highly recommend their take on a Martini with Okra."

"Lived up to the hype but with a humble and down to earth staff that make you feel at home. Enjoy flavors of New Orleans but transformed in unexpected forms that will delight and satisfy."

"Drove up from dayton for my wife’s bday. We liked our experience and food but for $240 we should have loved it and didn’t. The soup and cornbread were the stars of the show and if we would have stopped there we would have been elated. I had the duck and my wife had the shrimp and grits. We both looked at each other afterwards and said “it’s was fine” The wait staff was excellent but the lady at the front seemed irritated. The last little thing is they put a water pitcher on the table which is awesome but they literally came to the table 5 times to top off the water. I felt like they were part of our date."