"This weekend, my husband took me out for my birthday dinner, and it turned out to be a lovely experience. We don’t usually dine at fine dining restaurants, so this felt like a special treat. Our server, Mareena, was wonderful, friendly, attentive, and very accommodating. At first, we were seated at a small corner table by the window that barely fit two people, even though my husband had made a reservation. When we asked the host if we could move, she told us that we couldn’t because the other tables were reserved even though we had also made a reservation. About ten minutes later, however, she came back and kindly relocated us to a much better table, which we really appreciated. That change completely improved our experience and allowed us to enjoy the evening comfortably. From there, everything was excellent. We started us off with homemade focaccia bread served with hot honey and olive oil. it was absolutely delicious and set the stage for the meal. We ordered the salmon and filet steak dishes, and both were phenomenal, perfectly cooked and full of flavor. The drinks were great as well, though on the pricier side, which is to be expected for a fine dining restaurant. Overall, despite the rocky start with the seating, the quality of the food, service, and atmosphere made for a wonderful birthday dinner."

"Friday we visited the new restaurant for the 2026 new year. We were surprised the restaurant was so dead, but we didn't mind the ability to enjoy each other's company without much interruptions. We had a reservation and we seated without a wait. The restaurant was modern and fancy. It was beautiful! Strangely, a short African American waitress came to our table, grabbed my husband's water glass to fill it, then she stopped, looked around and said she was at the wrong table. She put his glass down and walked away without filling it. We laughed, but it was a little unprofessional. However, Alicia Keys, no really, Eris, was our server. She was elegant and very nice. She was friendly and had good knowledge of the menu. She needed to check the bourbon list, but we are used to that at most restaurants. She shared the specials and we were swayed! My husband ordered the pork special and I ordered the Lobster Mac and Cheese. I also ordered the mushroom soup. The soup was garnished with a goat type cheese and a balsamic drizzle, it was good but did not have a super overpowering mushroom flavor. I love mushrooms, so I would have liked it with more mushrooms! (It was a bisque) The bread was a fluffy white loaf. The bread dipping oil seemed to be olive oil with some pepper, spices and pepper flakes. It had a ribbon on honey swirled throughout was a unique touch. The pork dinner was prepared perfectly, medium. It was tender and quite tasty. The plating was perfect. The Lobster Mac and Cheese was good, rich and had some lobster bits in it. I was fooled though, several times by the pieces of tomato, I thought they were big chunks of lobster, alas only tomatoes. We also had a wedge salad. It was excellent and a little more than a traditional wedge, with avocado, egg, bacon and lettuce. It was very fresh and good. There was a fancy bourbon station (see pics) but we did not partake. There were plenty of cocktails and wine to choose from. Eris, who is a heiress! LOL was a delight. She was fun to spend our evening with. We will return, but we were not blown away by any one thing. All was perfectly prepared. The only ding is on the silverware being spotty. We didn't complain, we just wiped them off."

"We had an amazing experience at Fahrenheit downtown Cleveland! Everything from start to finish was truly 10/10. Our waitress, Ashley, was incredibly attentive, friendly, and made sure we had everything we needed without ever feeling rushed. The food was outstanding — the salmon avocado sushi roll was fresh and perfectly balanced, the smash burger was juicy and full of flavor, and the truffle fries were absolutely addictive. Every bite was delicious. Between the excellent service, incredible food, and overall atmosphere, this place absolutely lived up to the hype. We will 100% be back. Highly recommend! 👏🍽️✨"

"Amazing food and wonderful atmosphere! I had the Wagyu short rib and it was so tender. My wife had the executive sushi roll and said it was the best sushi she ever had. Marlena was our server and she was wonderful! She made our experience here even that more special. If we ever return here we will ask for her to serve us again. We highly recommend this place!"

"Went for a seminar dinner, enjoyed the VIP area on the top floor, and the conference dining area is very spacious, with a separate bar. The food selection was great, I chose the American wagyu short rib, and it was super tender! I wish I had one to take to-go...but a fine dining experience. Parking is difficult however, for valet is mostly preferred- I used Uber to make things easier, so keep that in mind when planning to dine there."