"Not a bad brunch. Everyone enjoyed their food. The fried chicken sandwich is very good as a brunch item due to something they put in the batter to make it a bit sweet (cinnamon?). I respect their sauces. Their buffalo was probably the best I’ve ever had, and the Thai peanut was interesting and delicious. I wouldn’t go out of my way to come again for brunch, but everyone in my party left happy."

"The staff is cool, the space is unique, the vibe is casual, and the food is elevated without being pretensious. I appreciate how often they change the menu, always in a way that feels seasonal and fresh while still staying true to their style. As a sober vegan, I appreciate the options. The mocktails and NA selections are strong. The Old Major beet burger is a favorite staple. They also know how to prepare tofu. I always recommend adding it to any salad or ordering whatever tofu sandwich is on the menu at the time. The banh mi is especially good! I probably frequent this place more than any other restaurant and recommend it to just about anyone. It is a great spot to meet up with friends or bring out of town guests, and even my nine year old nephew calls it his favorite!"

"So good!! Fast and very nice service. The smash burger was amazing and juicy. Mock tail was so good. Very cute and clean inside. No complaints !!"

"Salad was soupy. There was not pumpkin as expected. Instead of the frittata, I opted for one of the recommended dishes…frozen brunch fries …ehh. Cover everything in the house hot sauce, and hollandaise. It was slow and I still felt as if it was a bother to be there, from the server. I sat at the bar, she never checked on me. Never refilled beverages, had to follow her to cash out"

"Great made to order scratch cooking. Homemade sausage, fall pancakes, wings, chicken sandwich, excellent homemade sauces."