"Service was great and food was great! I hit the Sea bass and was cooked to perfection from the grill! Wife got the strip steak and left nothing behind. Food is la carta and got mashed potatoes and was a good size for 2 people. those were also amazing! will definitely go back"

"Absolutely loved our Anniversary dinner. Our server Heather took great care of us.. took some awesome pictures upon request. Loved the atmosphere and food as well. Overall a great experience."

"We came for an early anniversary dinner since we were in town. Maurice was very attentive and congenial as our waiter. I would highly recommend the Seafood Bucatini: spicy without being over the top and the mussels were flavorful and cooked perfectly. We also enjoyed the carpaccio and sweet basil salad and were treated to a delightfully light cheesecake for dessert. Be alert that the lobster bisque is tasty but quite peppery. If we have the chance, we’ll gladly return!"

"The service was impeccable. Our waiter was very friendly and helpful, and we enjoyed his commentary. The restaurant was pretty empty, but it was a Sunday evening with no sporting events downtown. We enjoyed the decor and it was easy to hear each other -no music blasting which I always appreciate. The food was just ok. My husband enjoyed his steak, but it did have a large amount of fat he had to cut around. My salmon was a little over cooked from the medium rare I requested and slightly bland. I could taste oil but it needs more seasoning/spice to even that out. It was overly charred so I was getting more burnt flavor than anything. I enjoyed the broccolini and couscous accompaniments. The mashed potato side my husband ordered was very bland. We did enjoy the lobster arginine (sp?) starter. I saw another table order salads that looked large and delicious, and truffle fries that I was jealous of. We'll likely be back before our next show and I'll try those!"

"We always come back for excellent service and food. . . and especially Lisa! She’s an unbelievable face of the Hotel - we came back to see her at the hotel. By the way, she serves the best orangecello in town and beyond. Even our adult children were looking forward to seeing her. We to go Lisa!"