"Overall, a great place. We've stopped by this location twice, for a pasta making class, as well as for breakfast/brunch. The pasta making class was a fun experience where you get to make your own pasta, take it home, while also eating from a fixed menu that comes with the experience. Breakfast/brunch items are chosen from a more standard menu. Each time we've attended everyone has always been so nice and helpful. Would absolutely recommend."

"Attended New Year's Eve tasting menu dinner. Location was cold, we were seated by the door / windows fridgid inside 66 degrees, no atmosphere or music. Sat family style with table of others. Food was okay, not hot. Couldn't understand why they would seat a table with 5, and the rest of the location was sat on a single table of 20+ far away from the cold/door/Windows."

"All I can say is WOW. We did a pasta making class here last night and it was phenomenal from start to finish. The owner Vinny was so incredibly kind, welcoming and personable. He chatted with our table on and off throughout the evening, as well as the sommelier, and they recommended wines for us to try. He was extremely knowledgeable and every unique wine they list on their menu, the owners have personally met and visited the actual winery in Italy. We were served a 3-course meal in between the pasta class instructions so it was a great way to break up the evening. Food, service, ambiance, atmosphere, EVERYTHING was so great!! AND THE WINE!!! I had a smile on my face the whole evening. Would HIGHLY recommend booking a pasta making class, but the event space also offers the venue for rehearsal dinners, bridal showers, etc. OH and lastly - there were only two spots left in the class and when we called, they happily accommodated our group of four, as well as provided a special dairy-free option for all 3 courses for my best friend! Wish I could give this place 10 stars. We will be back!! Thank you Vinny & team!!"

"Expensive breakfast/brunch spot. Good presentation. Tasty food. Smaller portions. Seems like they have a rotating menu. I was not a fan of the fall-themed squash recipes they had currently. Coffee was okay. Cool cups. I wouldn't come back as I feel there are better spots around, but you should definitely check it out. It's worth coming at least once."

"What a cute place! The tea cups are special! The service was great. The food....well...it reads better than it actually is. I was so exited about the menu but everything that came out was meh. It looked great but let me tell you. The potatoes lacked salt and any flavor. The duck handheld was on a bread that was too much comparable to the shredded duck on it that was dry. I upgraded and added foie gras. I was disappointed to see what looked more like a sliced deli meat for the foie. I am a foodie so when you say foie, I expect a supple and delicate duck liver. I was so disappointed. And the strawberry shortcake. The ice cream was yummy but the biscuit was dry and had nothing sweet about it. I assume some people want a 100% savory biscuit. Not me. Add some kind of sugar or light glaze. And that glaze would have helped because the biscuit was hard to eat. The atmosphere is cute but this was disappointing."