"This lovely store had decent burgers and interesting Indian street food. The mushroom beef burger was juicy with melting cheese. I also tried their signature street food, Chaat, because my server recommended it and everyone ordered it. It tasted flavorful, but it might be too much for me. I could feel extremely salty, spicy, and sour in one bite. It was a challenge for my tongue. The room was lovely, but some sofa seats were a little dirty. Service was great. They gave me free breads because I could not stand the strong taste of the Chaat. WiFi was fast."

"I was really disappointed with the customer service. The staff didn’t feel very welcoming, and when I asked for more information about the unique dishes on the menu, the hostess didn’t seem interested in explaining anything. It’s unfortunate because the food itself was excellent — the chicken wraps were especially flavorful. Great food, but the poor customer service took away from the overall experience."

"The paratha rolls were very flavorful, relatively easy to eat, and the meat was well seasoned. The garlic chicken and malai botti l flavors were delicious (preferred the garlic flavor though). The masala fries were well cooked and made a perfect side for the rolls. As a started, we got the gapaa chaat, which was cool and on the lighter side which was nice to have before the heavier roll. The rolls are a good size and I had leftovers, even when reheated it still had its full flavor."

"First time eating Pakistani food. Eight of us celebrating my brother’s birthday. Menu was very descriptive so easy to choose things. We had the col gappay and the. Chicken tikka roll with garlic mayo. Both were new experiences and were just excellent. Layers of flavors happening all at once in your mouth!Will definitely come again. Thank you Food Street."

"Service, ambience, food: everything is excellent. Ordered the beef Chapli paratha roll and it took me back right to how rolls are in India. Slightly acidic pared well with spices, I really liked that they brought such a good alchemy to the taste."