"First time here and we were blown away! We received fantastic service from Avalon. She was knowledgeable of the menu, sincere and made us feel welcomed and well taken care of. The ambiance is lovely, and the kitchen is the star of the show- with the fire grill, oven, dry-aged beef, fish, and warm and friendly culinary talent at the helm. We started off with the crab cake and I guess we never had a properly prepared crab cake because this was a new level---no filler, just fresh crab meat (apparently this is the chef's family recipe). It was served with a delicious salad (honestly, I would order this salad by itself!) with flavors that complemented the crab cake. The Parker House rolls are not to be missed. For entrees, I ordered the filet and my husband ordered the Wagyu strip. Both were delicious---the Wagyu had a slightly smoky flavor to it (both were generous portions--in fact, we had enough left over for dinner the next day). The beef marrow whipped potatoes served tableside were elevated and flavorful. Do try the coal-roasted carrots too!! For dessert, we had the Buckeye which was like a giant Rocher candy with peanut praline, peanut butter mousse, chocolate cookie crust and enrobed and chocolate and the Apple Tart served with caramel, cinnamon ice cream. I highly recommend visiting!!!"

"We absolutely loved our meal at FYR. The service, food and atmosphere were awesome. The staff really went out of their way to make our experience amazing. Pricing is very reasonable for the quality of the food and drink."

"Flew in Friday for a Saturday wedding that happened to fall on my better half’s Bday. Found Fyr online and saw they had a Chef’s Table experience. (Note, OpenTable only let me make a reservation for 1, so I did and then left a message via the app for the restaurant. Ian responded within a couple hours via the app, phone call and text to fix it.) The service was nothing short of amazing. Drinks were well crafted and delicious. Jasmyn recommended the half chicken even though I’m not a fan of mole, but she said it was more savory and not at all sweet. It slapped y’all. All of the dishes we tried were amazing. Ian called on the way in and inquired about whose birthday we were celebrating and make sure to have a card at our table. He took the time to share more about the chefs and their recipes. The whole team spoiled us. Overall, the venue is a bit pricier than we typically choose, but the Fyr crew earned every bit of our bill. We’ll be back if we’re ever in town again. Ian and Jasmyn, thanks for a wonderful experience and making our Bday cele special."

"FYR is still FYR—but it’s been completely reignited with the new chef, and it shows. From the moment I walked in, the energy felt refreshed and elevated while still keeping the soul of what made FYR great. The vibe was absolutely perfect. Ian, the manager, was fantastic and made the experience feel personal and welcoming. The king salmon is an absolute must and one of the best dishes I’ve had in Columbus. I’ve eaten at almost every restaurant in the Short North, and this will be my regular spot every time I’m in town."

"We came for dinner and got the empanada salteña (which I totally recommend), spicy tuna wonton tacos, and wood roasted oven mushrooms as appetizers. For our mains we got skirt steak which was very good, roasted salmon, and margarita pizza. The desserts were also very good and the smoked corn brulee was good but if you don't like smoky flavors I recommend not getting it. Overall everything was very good, some of the food was a bit over salted, but the waiters were very nice. We couldn't decide between the toasted coconut and the smoked corn brulee so they just got us both, on the house which was very nice of them."