"I got here at about 9:40 on a Saturday after noticing their store while walking up High earlier this week. They had a line of about 30 people, so I would recommend getting there at or before 9:30 as I heard one of their flavors was sold out by the time I got to the counter. Glazed with sprinkles ($6): The glaze has a ton of vanilla in it and isn't overly sweet or thick like Buckeye Donuts. The dough, on the other hand, was very dense and almost dry for a raised donut, which left me a bit disappointed. 3/5 Chocolate Old-Fashioned ($5.5): Same good glaze and the dough was like a reverse brownie, being soft on the edges and firmer cake in the center. Very good! 4.5/5 Earth, Wind, and Fire Cruller ($6.5 I think): If I had to get one donut from here, it would be this one. The meringue is absolutely loaded with vanilla and the ganache has some nice warming spices in it. Combined with the super airy and moist dough, this was an easy 5/5. Would I go back? Probably, but just for the Earth, Wind, and Fire. You can tell they use very high quality ingredients, but I don't think I can justify the price for more than one of these in a visit. I'll be keeping a look out for the next round of seasonal flavors!"

"I cannot rave enough about this place! Their doughnuts are always a hit and they are hands down my favorite doughnut shop in cbus! In fact, my husband who doesn’t even like doughnuts usually will ask me to pick some up for him. And while the doughnuts itself are a reason to go, the real treat is chatting with the owner and rest of the staff! They’re so friendly and thoughtful! We have some dietary restrictions (my husband can’t eat anything cooked in alcohol or with liquor in it) and they’re so thoughtful about making sure it’s noted for my order! This is my favorite place to take visitors to and I am so excited to see how they grow!"

"I heard the recent new opening of this place and decided to come by to try a donut, at 11:35 or so, they were down to the last flavor and almost sold out. That made my decision of which flavor to try easier, so I tried the flavor that they had left and it was very good. It did taste like a luxury donut, had a bit of a peanut butter flavor, was crispy on the outside and soft on the inside. Last week, I tried to stop by about half an hour before closing and it was also sold out. I think they should make more since they are selling them out but they said they have just two staff that bake them and are trying to figure out the optimal amount to make. The donut was actually better than I thought it would be, I thought it could be hyped up and just tastes like regular donuts but they actually do taste different than regular donuts"

"The most delicious donuts I have ever tasted! Katie always creates such unique flavor combinations and I’m constantly impressed by how they good they all taste! I love how she prioritizes using only the highest quality ingredients. Her French cruller has the perfect texture! So soft, moist and creamy!! The new shop is so beautiful too- the perfect addition to the Clintonville food scene!"

"Absolutely amazing donuts made by kind people! I've worked at multiple donut shops in my life and these are easily the best crullers I've ever had. I had the brown butter brûlée donut and it was phenomenal. The texture of the crueler is amazing and even though the place was slammed, the workers were kind and patient!"