"Really great spot for brunch! The staff were kind and knowledgable about the menu. They had a great selection of seasonal menu items & we were given suggestions by our server. We ordered the seasonal Apple, Bacon, & Brie Crepes and the Chicken and Waffles! The crepes were filled with gooey warm brie cheese and all the flavors complimented each other so well! You can tell the chef is trained in classic french flavors! The chicken and waffles are a brunch staple elevated. The jalapeños in the waffles made for the perfect balance of sweet, spicy, and savory flavors. Pro tip, be sure to order extra of the maple remoulade that comes on the side, you’ll thank me later! To drink we had the fun and festive white cranberry mimosa and a dirty chai latte, both were incredible. Finally (not pictured) we ordered a pistachio and chocolate crossiant to take home. It was perfectly laminated, really a textbook high quality pastry! While this place is pretty expensive, it is a nice splurge. Well worth the money. I will be coming back to try the dinner menu."

"Shout out Alexa, she was stellar! I would like to come back in for breakfast. The dinner service is stellar. The dinner service offers a weekly rotating menu that is loaded with unique and well executed options. $14 for a massive bread/butter/oil pairing was a treat in the modern restaurant economy. I thoroughly enjoyed my short ribs and I had little bites of everything that everyone else got and it was all stellar. The portion sizes are large and the plates are comical in size. I love them. The Pistachio Basque Cheesecake was a unique twist on an old favorite, and I was quite impressed. I also had a Chai Latte to end the night which was rich and creamy. Hope to be back sooner than later."

"Honestly the best place ever. My husband and I go here every time we have something celebrate, and we make up excuses to go whenever we can. This is one of the only restaurants we've gone to that we admit we could NOT make it better at home. We've been going for years and have never left dissapointed. Their flavor combinations inspire us to cook new things at home. My favorite things are their fall harvest crepe, breakfast potatoes, bacon & egg croissant, chicken & waffles, seasonal french toast, and smash burger. It's a long list, the hardest part about going is deciding what to have! They do it all flawlessly. The servers are also great at making recommendations."

"This cafe and bakery is truly delightful. The atmosphere is lovely, and its charm is comforting, with a simple yet contemporary flair. The service reflects the overall tenor of the genre; it is responsive, affable, and efficient. Alexis and Aaron offer the experience of seasoned restaurant staff. The Veal Parmigiana and Fish and Chips were notable. Perhaps the fries could benefit from a bit more seasoning. The breads, consistent with being an outstanding bakery, were wonderful. Overall, the experience was well worth the time and expense. While it is a bit pricey, the portions are extremely generous, served on oversized plates. My take-home container will provide meals for two days. The Blue Door Cafe and Bakery gets two thumbs up."

"Cute little patio. Casual seating. Our server was very nice. Cappuccino was delicious. We ordered the steak and eggs and the blitzes. Steak was cooked perfectly the egg was cooked well. The blitzes had a lovely hint of orange in the cream cheese. We chose pastry to go and those were the highlight. They have a drive thru and o would recommend grabbing any pastry there with a cup of coffee. Over all a good experience."