"An absolute hidden gem at Carillon Park! We brought my parents here for a Christmas visit, and even though it was our first time, it’s definitely becoming a new tradition. The atmosphere is incredible—my dad absolutely loved the nostalgia of eating inside the 1903 railcar. You can tell this is a family-owned spot. Danny, our server, was fantastic, and his dad (the chef) is clearly talented. The food presentation was beautiful, almost like something out of a Food Network competition. What we ordered: Breakfast Burrito: It was the special of the day. My mom practically licked her plate clean! French Toast: Comes with delicious house-made fruit preserves. Fluffy and perfect. Veggie Burger: Also house-made and very flavorful. Club Sandwich: Huge portion and looked amazing. Prices are very reasonable (around $14-$17), and you definitely get quality for your money. One suggestion: I really wish they offered a plant based ice cream option! The Nectar Cream Soda looked delicious, but I couldn't try it this time. Highly recommend for anyone looking for great local food and a unique atmosphere!"

"I stopped at Culp’s near the end of the lunch period and it still a little busy. I ordered the soup of the day, Pumpkin ($7), and it was delicious, but it was pretty small serving for the cost. The Smash Burger ($16) was my lunch entree. The burger came with two patties with all the fixings and a large side serving of kettle chips. YUM YUM! Danny C. was personable, but the food service was a little slow and my soup came out with the burger instead of first as I requested."

"This was my second time to Culps Cafe. The first visit did not start out well because I sat for twenty minutes before anyone waited on me. A nice server actually picked our table up and turned what was a disappointment into a decent experience. I reached out to the manager, Carol, and shared with her my experience. Carol and I had a great exchange and she invited me back for a second visit. Today I returned for a second chance at a first impression and it did not go well at all. Once again, I was seated and it all went downhill from there. Six servers on staff and not one of them stopped by my table to take my order or anything. I waited twenty minutes and then I left. On my way out of the door, I stopped and asked to speak with a manager and when I told him what was happening, he just shrugged his shoulders and said , sorry. I asked for Carol and another employee went and got her. Carol and I spoke again and she was very nice and apologized again, and she offered to purchase my breakfast for today, but I declined because after two visits and the very same thing happening, I just wasn't in the mood. I'm sure Carol will reach out again and we'll speak again. If you're thinking of dining here, just be aware that the service is very lackluster and Culps should consider training their staff to better accommodate and serve their guests in a much more timely manner."

"I had the bacon and fig jam sandwich. I also stole a few bites of shrimp and grits bowl. Both were fantastic and amongst the best breakfast dishes Ive had in Dayton! The strawberry milkshake was great as well. Cute decor and attire for the staff. The service we received from our waitress AJ was extremely kind and attentive. Would definitely return and recommend."

"After graduation a group of us ate on the train car. Server was great and was very attentive. Food was fabulous."