"Perfect atmosphere & ambiance; great people. Adore the concept and the cocktails are all so creative. Perfect place to work remote, hang alone, or gather with others. The owner is actively involved and that does not go unseen. The bartenders are awesome. Now you smell it now you don’t, five spice crab dip, and the holiday menu are amazing."

"A friend told me about this new speak easy and I stopped by last night. I enjoyed it so much that i stopped in again today. I met the owner Greg, who was fantastic. Super hospitable and friendly. D’nair made me some drinks that were remarkable. Let the Fun Be Gin and Figonometry were delicious. I also had the Wagyu meatball and the avocado and chili oil dip with plantain chips, and both were amazing. Kudos to Greg and his staff for creating an amazing craft spot for drinks and happy hour!"

"Nick is a true coffee genius — his creativity behind every drink, especially the festive ones, always brightens my day, and his energy makes the experience even better. I’ve tried the matcha and several of the iced coffees, and every single one has been incredible. You can taste the quality and passion in every sip. The space itself is perfect — calm and cozy during the day for getting work done, then transforming into a fun speakeasy bar in the evening. It’s the ideal spot for date nights or hanging out with friends because the creativity behind the nighttime menu is next level. Good vibes. Good food. Good drinks. Great people. Midday + Good Impressions is the kind of place that makes every visit feel special!"

"10/10 I swear I recommend! Dayton if u haven’t been please put this on your list. Me and my wife visits lots of small shops in the area and the warm welcoming that was placed upon us was exceptional. Greg and Nick, U ARE AWESOME 😎! Food was great and we’ll see y’all again."

"First off all I have to say is 5 stars isn’t enough for this place. I came on a Friday night around 9 pm, the place was booming, the environment created was very friendly and chill, they had a live DJ who was throwing some crazy beats. The menu is small but so thought out. It brings simple and sophisticated together. My boyfriend and I both ordered a drink and when it had taken a little longer than normal to come out (because they were absolutely packed) the waiter let us know the owner had comped them, in all honestly because of how amazing the environment was we didn’t even notice it had taken longer to get drinks. After the Waygu Meatball tasting and the whipped ricotta on sourdough, the owner Gregory walked over and wanted to make sure our night was unforgettable. He actually gave us a dessert to try. The chocolate mousse was absolutely delectable. This was a 10/10 experience. Thank you to the owner and staff who keep this places standards elevated and feel as tho you are apart of a community."