"I had an excellent time here for my birthday! The atmosphere feels cozy yet luxurious and the food/drinks are even better. I got the Salar Sangria which was phenomenal. My table got the beef empanadas, spicy passionfruit wings, lomo saltado beef, northern peruvian style braised lamb shank, and the pannacotta. Everything exceeded our expectations and the portion sizes are fair. Highly suggest for anyone looking to try new food!"

"Salar is one of the best restaurants I have eaten at. Food is delicious and drinks are well crafted. Each dish was so flavorful and my group wnjoyed everything that was ordered. I went with a work dinner and we collectively got lamb chops, steak with fries, calamari, ceasar salad, empanadas, and specialty drinks. The smoky whiskey drinks were a fan favorite and presentation was excellent by the server. The only dish that was sub par was the dessert item that was described as a fluffy pastry with cinnamon and ice cream that ended up tasting like a poptart. 5/5 stars I will return but it is pricey."

"My favorite in Dayton after one trial thus far. Upscale dinner spit in cool location. Sangria and IPA 3/5. Croquetas 4/5. Pork chop (which, I know, sounds boring). 5/5 with excellent jam! Cinnamon icecream dessert 4/5. See the elephant amaro 5/5. Overall, very satisfying."

"Not sure which was better; the food or Mark the waiter! We left our entire order up to him, and we were not disappointed! (Not to mention he was also incredibly charming and lovely!). We had the ceviche to start, which was flavourful and refreshing. For our main, we had the lamb shank with cheesy risotto (Mark suggested that change), which was delicious. Just came off the bone and was incredibly flavourful. I have to say that the food was fantastic overall, to the point that we considered staying longer in Dayton the next day and going back!"

"This was our first time visiting it came as a recommendation from a friend. It was such a great evening, Mark was knowledgeable and helpful when choosing drinks, appetizers and the main course. My only the saltado beef was a little tough and chewy slightly salty but that’s a small thing based on taste preference."