
What People Are Saying
from Google"Nice place and location. In the heart of Dublin bridge park , with great rooftop views. Don’t come hear while sunset 🌆 , windows are … let’s say they will spoil your impression of this place. Service if great!👍🏼 Gretchen super friendly and polite well knowledgeable about dishes . Plates for happy hour are small and sharable. Tuna, beef pockets, lamb lollipops, smash potatoes, crab cakes are special , deserts are good as well."
"We went here initially because of an Offline promotion. Most of the food and drinks here are priced high end so you will be paying double what you might normally expect. Was it worth it? For the most part yes. The food and drink is a cut above normal offerings, and i was not disappointed. The Prosciutto Fig Flatbread was my personal favorite. It was bigger than i expected and the flavor was so good. It was salty, sweet, and tangy goodness. I would come back for that. The other offerings were nice but a bit too small to satisfy by themselves. I could eat the bread bites all night! Overall I would come here for special occasions as without the offline discount, 2 cocktails and 4 sides came out to roughly 99$ before tax and tip. Definitely worth it to end a special night."
"Having now experienced both the Fourth of July fireworks and the igloos, I can safely say that you won’t find a better experience for a special event! The prices are reasonable enough that it’s sometimes hard to hit the minimum spend - but you’ll find a way to do it. Speaking of which, that whole setup of having a minimum rather than an additional fee makes it so much easier and more affordable. Service has always been A+, and the menu is varied enough in both food and drink that all but the pickiest eaters should be able to find something."
"Was encouraged by hotel staff to visit the rooftop bar and restaurant called Vaso. You are greeted as you walk out of the elevator and the place has a great atmosphere, but not too noisy. The bar is curved and long, so its not difficult to find a seat. I had the Korean Chicken, which was tasty and huge in size. Liz at the bar made me my go to cocktail, a superb tasting Old Fashioned. I also tried their premier Bourbon, a privately selected 115 proof Makers Mark Private Selection. One of the nicest Bourbons I have tasted, very smooth. I highly recommend this place, whether you are out with friends or on business. The bar staff are amazing by the way."
"I stopped by twice. I liked this place that much! Excellent and super friendly staff 👏 Emily, Dominc, Kari, Baylor and Kevin were all outstanding. Great rooftop views with plenty of seating. The food is good and the drinks are delicious Overall a great vibe. I will definitely return!"
Hours
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