"My husband picked this restaurant as ab anniversary surprise. He called ahead 3 days to inquire about a reservation at the window. He was very disappointed when we got there by 5:30 as he understood but to not get a window seat for us. Complimentary champagne was given which was a nice thought. We dont drink. There was a $15 compensation on the bill. It was a bit chilly and I did have a medium jacket over tank. FOOD: the fork & knife salad soo good! The brussel sprouts with whipped feta delicious. Soo many flavor layers. My husband really enjoyed his venison pot pie and I the rack of lamb with jeweled rice. The bread & butter was very yummy. Bread comes from a baker in NY. All staff very nice. The pear tart was superb! As was the blackberry gellato. Soo much flavor in the blackberry gellato. CLOTHING: we decided to dress up a bit but people came in street clothes. Staff looked nice even wearing jeans. Would I return? Yes. If I wanted to take someone special visiting for a nice dinner, I would know I could here based on experience."

"Atmosphere and food were fantastic. Vella was our waitress. She was very knowledgeable and genuine."

"Our appetizer and cocktails were the star of the show here. We had the miso feta brussel sprouts, gf gnocchi, and ribeye filet to eat. For drinks we had Grandad's Favorite Poison (don't love the name, drink was incredible) and the Rhubarb Sour. Both drinks were phenomenal and masterfully made. We celebrated a birthday and were given a complimentary chocolate tart which is vegan and made with tofu which blew us away. The brussel sprouts were really great and had me sopping up the dish with bread. The Ribeye was a little over cooked for medium rare, and was just okay, the potato faux marrow was novel but lacked a ton of flavor, which surprised me with the ground mustard."

"My wife and I had a very nice meal! Portion sizes are smaller, so I recommend getting an extra app or 2. You could tell the chef great pride in their work. The presentation was excellent! And the food was delicious! The atmosphere put it over the top, we had our own “balcony” and it was a quieter night. So it was very nice! We will be back!"

"Props to the chef! I have been vegan for almost 8 years and the vegan Autumn Osso Bucco was hands down the best vegan, and non vegan, meal I've ever had. It was incredible! The textures and flavors were absolutely heavenly!!!! It's a meal I'll never forget. While the Osso Bucco was the star of the evening for me, the appetizers and my husband's fish were also outstanding. The portions, prices, and service were all amazing. Our server Miranda was fantastic. She made sure my husband's birthday dinner ended with desserts he and I would both enjoy. HIGHLY recommend checking this place out. We will definitely be back, and I hope the Osso Bucco stays on the menu!"