"Our server Cherrie was the best! Very nice and knowledgeable of the menu. I got a shrimp dish and my husband got the West Coast taco and both were great. The taco though were outstanding! The meat was Smokey and sooo flavorful. Some of the best tacos I’ve ever had! I highly recommended this place. They also have happy hour you can find that I go on their website."

"This restaurant was absolutely amazing! Avi our server was such a pleasure and made us feel right at home. She gave the best suggestions on drinks, apps, and entrees! The manager came and greeted us and also told us about specials, brunch and happy hour. I can’t believe we found this hidden gem and we will definitely return."

"Has some errands to do in BA, so stopped in for a late breakfast. The menu is very boastful for what arrives at your table. I got the SoCal Breakfast burrito with asada instead of bacon, and my friend got the chillaquile burrito. Both were in incredibly underwhelming. SoCal boasts "tons of crispy hash browns" and there wa maybe a thin layer. Egg was also basically non-existent. Asada tasty burnt and like it was cooked in bacon grease. Chillaquile was lacking any flavor. Cheese on both burritos was still cold and the temp of both were barely warm as well. Saving graces: the margarita and our server. Isabella is a star. Enthusiastic, attentive, and patient. The margarita is hefty and more than enough for two to share."

"I’ve always wanted to visit, and finally made the trip to Dos Bandidos last week. We got lucky with parking just as the Rose District started to get busy. The moment I stepped inside, I was struck by the vibrant, unlike‑any‑other‑Mexican‑restaurant ambiance. The atmosphere struck a perfect balance—not empty, but not overwhelming either—and it felt like everyone dining in was genuinely enjoying themselves. When we were seated, our server greeted us with fresh chips and salsa, setting a welcoming tone. Our server was professional and offered plenty of tempting food choices. I opted for the El Donkey Burrito, my wife enjoyed the Alambres, and I also ordered nuggets and fries for our child. We selected churros for dessert. This has been an incredible visit, and we’re already looking forward to coming back."

"I had been craving mexican and we wanted to try something new. We stopped in just after they opened. Our server Brooke was super friendly and the space was clean and had a comfortable vibe. I got the bandido style tacos with veggies instead of rice and beans. The veggies were well seasoned and weren't cooked to death and the tacos were amazing. My husband got el donkey burrito and he said it was incredible. They also gave us a cinnamon roll that was so good. We will definitely be back! The photos were taken after we started eating because I almost forgot 😅"