
What People Are Saying
from Google & Yelp"I loved the Nutella Croissant , the lady even warmed it for just half a second. I was not a big fan of the hot chocolate but I’m lucky in general about hot chocolate !! We got a few pastries not sure what the actual names were but one was with ham and cheese and one with blueberry filling. I will definitely be back for the Nutella option ! The workers were so sweet as well. Update ( a week later ) We went back and got the Nutella , Blueberry Danish , Jalapeño Cheddar , Quiche Lorraine They were all amazing. I was also offered another hot chocolate (new recipe !), it was great 10/10! The owner really pays attention to her customers and has a high standard for her shop!! Very sweet lady, and someone we would love to continue to support! Please go visit xoxoxo"
"Love love love! I’ve never had anything from Crème de la Crumb that wasn’t absolutely amazing. I come here weekly with friends and we enjoy the atmosphere, vibe and the people that own the place and barista! I also enjoy that they have different and seasonal pastries, which keeps it fun! Such a great addition to the east side of Edmond!"
"Love this tucked away bakery. Hands down the best curffin in all of OKC area. And I have had one from everywhere. 😅 All their bakery items look amazing. I will be back to try as many as possible. Give this place a try. The owner is hands on and she knows her stuff."
"There's an amazing selection of bread, treats, and coffee! The customer service is second to none! I'm so happy to write this review to let others know how amazing this establishment, and the people that run it are. Zach was super friendly and hooked me up! I'll be back here plenty!"
"This quaint little pastry shop is absolutely adorable. The pastries are made fresh daily without preservatives and the coffee is delicious as well! They have the cutest atmosphere with jazz playing, too! Would definitely come back here and the staff is really nice too :)"
"The chef here is a RARE TALENT for Edmond! Hails from the top school in France and follows traditional Viennese croissant craft, I had the BEST pain de..."
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