"We had such a fun experience here. Huge thanks to FG for accommodating all 11 of us! The staff was incredibly professional and made sure we were well taken care of throughout the evening. The chef even came out at the end to personally thank us and make sure everything was perfect. Our waiter (Joshua) went above and beyond. Joshua brought hangers for our coats and kindly took photos for us throughout the evening. Little thoughtful touches like these made the experience truly special. ✨ Food wise: The food was beautifully presented, and everything we tried was delicious. My favorites were the NY strip, steak tartare, French shepherd’s pie, Suprême de Volaille, Bacon & Cheese Agnolotti, and the Banana Foster. I loved that we were able to try a little bit of everything on the menu—it made the experience even more enjoyable. 🍽️✨"

"A good local farm-to-table option. We stopped in just as they were rolling out the winter menu. Everything was well executed, though nothing really stood out. The shepherd’s pie was heavy on mashed potatoes, with very little filling. The cocktail and wine lists were short but solid."

"This restaurant was the first quality restaurant my husband and I went to after moving to Edmond, OK from San Diego (we have high standards for food). My friend gave us a gift card for this place and probably would not have found it otherwise. It’s a small building that could be easy to miss, but the parking lot was PACKED when we got there. The servers were all dressed nicely and kindly led us to our seats. When they explained to us that ALL of their menu items were locally sourced and handcrafted by the husband and wife who owned the place, we knew we were about to have an incredible meal. The let us know that we were about to indulge in their summer menu, so we opted for the all potato appetizer. This was a beautiful dish with potatoes served in multiple different forms— a potato gnocchi, a potato waffle chip for crunch, and more. It was truly delicious and the presentation was stunning. My husband got a steak for the entree and I opted for the coq au vin. Overall, the service was friendly and they explained every dish to us, the food was amazing, and the atmosphere was good. This is nothing against the Farmer’s Grain, but there was an annoying inappropriately dressed couple that sat next to us. Other than that, we will be coming back for their other seasonal menus! I appreciate the fact that it is a small building— the noise level is low and I was able to talk to my husband. Usually noise can be overstimulating for me."

"The food, atmosphere, and service never disappoint me. The farm to table concept is executed perfectly at Farmers Grain. The menu changes seasonally so it’s a new experience every time I go. This is one of the best restaurants in OkC area for sure."

"I understand paying for quality, but I feel that in this case the quality was not commiserated to the price paid, I have travelled the world and this country seeking amazing food, and have never paid this much to be left desiring more. The food was not bad at all but there is a disconnect, I was left wondering what complexity, what creative insight the plate brought to be worth that value. I would call this restaurant… an attempt, maybe it was better before and the economy hit, I love supporting new ideas, creative minds that dare, this was not it. I do appreciate that a farm to table is open during a weeknight (Tuesday). Maybe that is part of the reason of the price….in order to sustain the business. I must admit that I should have said that I was not satisfied with the Chicken Risotto plate when the waiter asked. Really wish the cuisine would improve because I love a good farm to table/small businesses"