"Kaisers is a perfect old fashion ice cream parlor. It has a classic appeal with wonderful Christmas music, and will leave you wishing you had found this place earlier. The ice cream is hand made with cones, cups, malts, and shakes - and a wonderful staff."

"came into the shop and was greeted with great hospitality from Victoria, the menu had a lot of great choices, however I asked Victoria what she recommended and she said that you can’t ever go wrong with the cheeseburgers here. I had a really good juicy burger with a side of chips and really delicious root beer float that is served in a float cup with a pitcher on the side to keep pouring and it was awesome, they have great seating, I chose to sit at the bartop that they have. No alcohol but ice cream, it was great. 10/10 for me, I most definitely recommend if you’re in the 10th and walker area and are craving a great burger with a side of ice cream that won’t break your bank account."

"Super cool old school ice cream shop. The ice cream we ordered was bonkers (fruited cheesecake and banana/brown sugar). The texture was fantastic! The staff is extremely friendly! I also heard tale of a famous black licorice flavor that is only made around Halloween."

"We dropped in while visiting the city. The homemade ice cream caught our attention. Oh my! It was fantastic! I had pistachio which was a perfect balance between sweet and nutty. My husband had salted caramel and he enjoyed the balance of those flavors. Most unusual was the texture; it was fluffy and the effect was a delicious cold treat without the heavy feeling of too much rich food. We also noticed that they bake their own breads from sour starter and ancient whole grains. We talked with them about their bread (my husband grinds his own grain and bakes) and they gave us a sample of two. Oh my (again)! They were both wonderful, the rye being our favorite. They will customize a loaf for you. And they ship their bread to you or you can pick it up. Well worth the time to drop by and get truly nutritious and delicious bread. Whole grains are not evil carbs - they are healthy. And this bread will nourish you. Also, the place looks so cool. It’s got the same tile it had back in the day below the counter, very pretty vintage tile. It feels like a 1950s soda shop. We’re going back for salmon and bison burgers while we’re in town."

"Came for 10 Buck Lunch Week. I've never tried a Rueben sandwich before but I was impressed. I wasn't a fan of each individual component, but put together, the result was very good. The standouts were the rye bread, which held everything whilst adding the signature tang of rye, and the Russian dressing, which tied everything together. As for the diner itself, the interior feels like stepping back in time. The decor and the server's outfits are very cute and retro. It's a very cozy place to eat!"