"New Korean-inspired steakhouse and had a great experience from start to finish. The dark, moody atmosphere creates a stylish and upscale vibe that’s perfect for date night or a night out with friends. The service was wonderfully attentive, friendly, and made the experience even better. The shrimp and crab cake appetizer was a standout and a must-order. So flavorful and perfectly cooked. The short rib was also impressive 👌🏽tender, rich, and packed with flavor. Everything came out hot and well-presented. This is such a fun and exciting addition to the OKC dining scene. If you’re looking for something new with great food, great service, and a cool atmosphere, this spot is definitely worth checking out. Would absolutely come back again."

"From the moment you walk in , your greeted. The ambiance is perfect. We knew there were no reservations for an earlier time so we sat at the bar at 5, it was very empty at this time so the bar was wide open and it’s full service. We started with some drinks, the Volt and the Sour. We chose Parker Rolls and Korean Fried chicken. The rolls come with this unique Chili crunch honey butter, these warm flaky rolls are delicious, as was the juicy amazing Korean chicken. We decided on a filet and the American Waygu Ribeye with shareable sides, mashed potatoes and salt and pepper fried green beans. The steak was cooked chefs temp they say which is medium rare, and it was 10/10, no sauce or anything extra needed. For dessert, we had to get the Strawberry and cream Bingsu. The dessert was like a snowy heaven, amazing!! One of the first things we noticed was the camaraderie amongst the team members, everyone helping out everyone with a smile and no attitude at all. You don’t find that these days. To put the icing on the cake, the one and only Chef Kevin Lee came by and asked how everything was. Everything was amazing!"

"MAHT is an incredible experience for the Oklahoma food lover. This combination of American and Korean cuisine takes the best of both and combines them for an adventure of flavor that will make you savor every bite and sip. The Tuna Tataki + Garlic Ponzu has a creamy texture with a kick of crunch both in texture and flavor. The half-roasted chicken is moist and flavorful with the soy ginger dipping sauce central to kicking it up a notch. The bimbimbap is served hot and the gochujang will spice up your life so be prepared (I recommend a little at a time) to take it light if you cant quite handle your spice levels. The mashed potatos and potato hay are like the clouds of heaven in your mouth. Flavorful, light, fluffy. Im obsessed. And the brussel sprouts have no business being that delicious!!! I will be trying to learn how to make these as a true food lover. Chef Kevin Lee, you have done it. The deserts are the strawberry on top (quite literally) and this may just be one of my top 5 places in town now. If you're worried about the food portions for the price, dont!! The food portions are well worth the price and go beyond what one might expect of higher prices food establishment. As for the service, I am quite pleased with our server who not only ensured we had a great time but kept those drinks (water included) flowing. He also did a great job of recommending drinks and combinations. All and all, if I could give this over 9000 in ratings I would."

"I was concerned about the hype but was very pleasantly surprised. Everything was flavorful and well presented. The staff all worked together to take care of us as a team. Looking forward to trying this place again."

"Outstanding service! We were celebrating our wedding anniversary, and our server, Taylor, was truly exceptional. She was professional, knowledgeable, and very accommodating—and even went the extra mile by taking a few photos of my husband and me so we could commemorate our special occasion. The food was absolutely on point. My only small critique is that the restaurant is quite loud—we had to raise our voices to have a conversation. Overall, a wonderful experience and excellent service."