"I was really impressed with Malfi Enoteca. The service was fantastic and the homemade Italian food was brilliant. I had the bucatini (with meatballs at the rec of the server and she nailed it! So good!). My daughter had the rigatoni, which I got a bite of and it was lovely. We shared the arancini appetizer and it was the best I’ve had on this side of the Atlantic. The only issue I had was trying to find the front door 😂"

"Came here for my birthday dinner yesterday and it was genuinely one of the best dining experiences I’ve had. We reserved for 10, had a random +1 show up, and they accommodated us without missing a beat (which I appreciated more than I can say). Now the FOOD. I started with the Caesar salad and I’m not being dramatic when I say it’s the best Caesar I’ve ever had, hands down. It ruined me for all other Caesars. I was literally scraping the bowl. Then I had the tagliolini al burro (butter, parmesan, chives) and… OMG. I walked in fully expecting to take leftovers home and somehow didn’t have a single bite left. The atmosphere was perfect, service was amazing, and they even brought out dessert with a lit candle for my birthday, which was so sweet and made the night feel extra special. Also everything felt incredibly well priced for the quality. We’ll 100% be back."

"The atmosphere, food, and service here was excellent! Went on a Friday night and ordered multiple appetizers to start and at no point did we feel rushed to order entrees. The drinks were also solid. Will definitely be back!"

"A New Yorker's Take on Italian Being a New Yorker with a large Italian family, I've had my fair share of red sauce joints. When it comes to Italian food, there are a few non-negotiables: good company, a heaping plate of pasta, and an endless supply of delicious bread. So when our $4 "bread service plate" showed up, I was a little underwhelmed, to say the least. It was a couple of dainty pieces of dare I say stale hard sourdough. While the staff was friendly and the drinks we ordered were tasty, the cocktails were limited, which left me with a tough decision to make. Ultimately, the food was good, and while the bread situation wasn't up to snuff, I'll still be back I'll just have to bring my own garlic bread."

"My wife and I independently found Malfi and made reservations to surprise each other for dinner. We both thought the food was just amazing. Our favorites were the Burrata & Prosciutto appetizer and the tagiolini al burro with butter, Parmesan and chives. Malfi is definitely one of the best Italian places in the OKC metro!"