"Oh my gosh, what an awesome place! My wife and I went there for the first time ever on the afternoon of New Year’s Eve. First, if you love art deco, you will really love the architecture from floor to ceiling. I found it to be beautiful. Also, they decorate BEAUTIFULLY for Christmas, it’s just stunning to see and walk around. You can also see very cool bank vaults, safes, old cars and other nostalgia. We ended up finding seats at the bar to have drinks and also to order food from the restaurant. We had wine and I also had an Old Fashioned. The bar staff was just really friendly, the food was DELICIOUS, and the atmosphere was classy. Whether you are in your 20s or baby boomers as we are, you will find a gem in this place. Oh, my wife had stuffed cannoli and I had the wood fired pizza. Great experience!!! We will be back."

"Had such a great experience with our server! She was super attentive, knew the menu inside and out, and even gave us great recommendations. Honestly one of the best servers we’ve had in a long time. We were a party of four, and it was my first time dining at Tellers. Everything we ordered was delicious. We tried three appetizers and three entrées, and I ended up sharing since I wasn’t super hungry"

"I don't like giving bad reviews and many times I just chose to not even write one because I dislike giving them so much. However I just can't wrap my head around how mediocre this was. It was a beautiful restaurant, and the food a had decent presentation that was were it ended. Pictures say some many words and if you noticed the pizza was floating, and the 100 layer lasagna was an empty cupboard. Brick oven pizza should be fired, crispy and it just wasn't, because of all the moisture. I don't know if the cheeses are so fresh they didn't squeeze the water out or the cloth was clogged but watery pizza is a problem. My wife liked her lobster ravioli, she gave me a bite and it was ok but nothing that wowed me. My 100 layer lasagna had some serious issues being bland from all the pasta and little meat and sauce. The 2 dollops of cheese on top helped moisturize it but added zero flavor. I scooped the sauce on the side placed on each bite until it ran out. They gave us a dessert for our Anniversary and that was a nice ginger spice cake. If you are wanting to come here to grab the photos, it is gorgeous, grab a drink enjoy the scenery maybe try your luck with a pizza."

"The two of us had an early dinner on a non-holiday Monday. We had reservations and were seated quickly. The old bank architecture is fabulous and it was difficult to not just sit and admire the view. Our server was knowledgeable, helpful, and very attentive. We were not impressed with the food. I had the Short Rib Rigatoni al Forno. The meat was tasty and tender. The pasta was cold and the sauce was just okay. This was the first Italian Style restaurant that I've ever been in that did not serve bread with either oil or butter. It is an expensive experience, only the atmosphere was worth the cost."

"Just had dinner here last night and I brought three of my closest friends. Service was incredibly slow but our waitress let us know it was her first time on her own so we of course gave her grace. We felt bad for the table next to us because every time the waitress came by, the person at the end of the table had to get up and move out of the way. Eventually they just moved to sit on the booth side next to their date. Food was delicious and the Christmas decorations are a must see this time of year!"