"When I think of a brasserie, I think of hearty meals. When we came here, I ordered the pork chop which was super hearty. It was a bit heavy but good. My partner had the short rib - he liked it. We ordered the focaccia for an appetizer- it was alright. Probably won’t order it again. This upscale, modern place has a relaxed atmosphere with an aesthetic that combines French and New Orleans influences. It’s decorated very cute and the service was great. Chef Trevor Tack killed it with this one!"

"Tulsa, how blessed are we to have this restaurant? Walking in you are transported to Europe. The decor is fresh and high end without being stuffy. We have enjoyed many wonderful dinners here, (all perfectly appointed with gourmet flavor bombs in each bite) however; this BRUNCH today dropped me on a chair in Paris reveling at how in the world was this pastry basket sent from heaven above? My paleo husband splurged today and said, “I will gladly run an additional 2 miles tomorrow so I can clean up this basket!” And…he did. Settle in and get comfortable because you will wait for this handcrafted food to be delivered to your table. There’s no rush about it, but it makes perfect sense when you realize your food came fresh from the kitchen with a chef’s kiss. Bon appetit 🎉"

"We had a fantastic dinner at Ava June! Our server, Mandy, was absolutely perfect—warm, attentive, and made the whole experience feel effortless. We started with the escargot, which was rich and flavorful. I had the pork chop with homemade sauerkraut and mashed potatoes—an excellent combination, perfectly cooked. My husband ordered the bone-in prime rib with carrots, and it was incredibly tender and packed with flavor. The portions were generous—we even had leftovers to take home! We wrapped up the meal with the chocolate mousse, which was a true taste sensation. We’ll definitely be back. Highly recommend!"

"Had dinner with friends last night. The service was phenomenal. We ordered a bottle of wine through their sommelier Ben and his recommendation was spot on. Our waiter did a great job (unfortunately I don’t remember his name). Their seafood options looked delicious and I’ll add them to the dinner pairing next time. Entrees pictured. Steak frites, beef bourguignon, duck, and the fried pork. Recommend making a reservation."

"Yet another wonderful new entry in the Tulsa dining scene. Located where The Palace used to be, Ava June's remodel turned it into a very welcoming place. The decor is low key and tasteful, I'd describe it as farmhouse chic. The food is similar to the decor, subtle yet delicious. The sommelier, Benjamin, gave recommendations that were spot on. We started with the focaccia bread and not only was it grilled and seasoned perfectly, the presentation was beautiful. Next was the escargot, a decadent buttery delight, followed up with the trout which was perfect after the richness of the first two courses."