"Half market, half farm-to-market speakeasy... This gem serves up wonderful service, perfectly mixed cocktails and great eats. I felt as if the chef wanted me to know that they have a mastery of flavor, even using salty bitter notes to perfectly counterbalance fresh local ingredients. I felt like this was how farm-to-table should be... And only sometimes is. Thank you for letting me enjoy your fare and wonderful service!!!"

"We went and tried Cow and Cabbage tonight and I have to say, Linda and Lisa know how to make excellent food. We walked in without a reservation and were immediately sat - Linda sat us at the community table (a large table designed to be shared by multiple diners) downstairs. They have tables setup in front of the grocery area, which is fun to look at since they carry so much local stuff! Alyssa, who was our waitress, was amazing - Linda told us to try the beet salad (which she said was her favorite) It was divine. My partner and I split the biscuits (came with a cherry chipotle jam, and sweet butter) It was scrumptious. My partner had the farm salad, which he said was very good. For entrees, I had the steak frites (the cocktail cherry liquor sauce that came on top was heavenly) and my partner had the burger, which he said was yummy. Overall, we loved our experience at Linda and Lisa’s new place - can’t wait to go back and try the catfish (which Linda says is the best catfish, ever!!)"

"I strolled down Cherry Street for a bite and stumbled into this amazing new little spot. The place is clean, the vibe is right, and the food is amazing. I had an egg salad sandwich and pasta salad. It was the perfect cool meal on a hot day. Afterwards, I finished off with a slice of carrot cake that was pure heaven. The staff was super helpful and friendly. I can't wait to go back."

"Cow and Cabbage has quickly become one of my favorite spots in Tulsa. The menu is vegetable-forward in the best way possible—thoughtful dishes, great balance of flavor, and absolutely no compromise on quality. You can tell the kitchen cares about how every plate is built. Even the simplest items feel elevated, and the produce is always local and well-seasoned. It’s the kind of place where you order something healthy and still feel like you’re treating yourself. Service is warm, portions are generous, and everything comes out tasting like someone actually paid attention. If you’re looking for a place that does food right without sacrificing heartiness or creativity, this is a must-try. Tulsa needs more restaurants like this."

"Went to the cow and cabbage for lunch. Had an amazing burger. Food was delicious in the dessert was awesome. Wish they had had a little bit more diversity in the lunch menu."