"Holé Molé in Tulsa is a standout gem for Mexican cuisine. The food ranks among the best I’ve had anywhere in Oklahoma—fresh, flavorful, and clearly crafted with care. The restaurant itself is spotless, with a warm, welcoming atmosphere that suits solo diners just as well as families. One of the highlights is their outdoor balcony-style seating, which adds a relaxed charm to the experience. The bartender was not only friendly and respectful, but I noticed he had his own family dining there that day. That speaks volumes. When employees choose to eat where they work—and bring their loved ones—you know the place is doing something right. It’s a sign of quality, cleanliness, and pride in what they serve. Holé Molé isn’t just a meal—it’s a place you feel good about supporting."

"We had lunch on their covered enclosed patio on a beautiful mid-November afternoon. Everyone at the table enjoyed their food. Everyone had a different cocktail, mine was the hit - a churro shot with Rumchata and a cinnamon sugar rim. My pesole soup was delicious. The holiday decorations were so festive and fun both inside and on the patio too! Parking 🅿️ tip: if you park in the lots behind the restaurant- which requires paying- don’t pay instead, go into the restaurant to ask for complementary parking [you’ll need your tag number]."

"I went with a few friends on a Saturday evening and was looking forward to trying this place, but the experience fell short. The queso was watery, and I ordered the enchilada sampler, which included a chicken enchilada with mole oaxaqueño, a cheese enchilada with mole rojo, and a spinach enchilada with calabacita, served with beans and rice. Unfortunately, the food lacked flavor. The drinks were good, though they sat at the bar for a bit before being brought to us. The restaurant is small, and the high-top table we were seated at felt too tight for three people. The drinks were the highlight of the visit, but both my friends and I shared the same opinion that the entrées were underwhelming. The décor was nice, but overall, I wouldn’t return. I do wish the business the best."

"Popped in for lunch on Taco Tuesday for a first visit. WOW! I've waited too long to give this a try. This is food to savor. Each bite was a sensory journey. Short rib taco was incredibly flavorful! Chicken and Oaxacan Molé Taco was perfect! I'm told their Oaxaca Molé Negro is an authenticate Aztec recipe. All I can say is that it was delicious and nuanced with a little fire. I also tried a pork tamal. I liked the proportion of masa to filling. It was one of the best I've had in Tulsa."

"If you are into traditional mole, you gotta check this out. Lots of specials, drinks, tacos, birria too! Decorated beautifully for the holidays so Hole Mole is a great festive choice for family & friends!"