"It boost about having food that is Santa Fe New Mexico style. I would absolutely agree with that. This was the best restaurant that I have eaten at outside of New Mexico. The green chili stocked enchilada was phenomenal! The green chili cheeseburger my husband had was the best he's had since Albuquerque. Love the chips that are more thick than the thinner ones and theirs are perfect. The salsa is spot on not too hot not too mild but the flavor is out of this world. We will definitely be eating here several more times. Loves love this place."

"Genuinely surprised at how delicious this food was - not that I was doubtful or expecting mediocre, but it’s been about 8 months since I was in NM to get authentic Mexican to compare. This was SO tasty. I got the tamale plate and was very pleased - the textures and flavors are authentic, no doubt. The spicy margarita could have been spicier, but it’s understandable to accommodate a wider audience. The combo is SO much food. If you’re looking for a change up from your normal Mexican food routine, this is a really great option."

"Who knew Tulsa would hide such an exceptional New Mexican food gem!!! The mezcal collection is better than 99% of the bars in OKC, DFW or HOU. The service is on point. The tostadas from appetizers are flavorful and filled with spicy tastes. The carnitas fall off the fork. The enchilada sauces are distinctive. The red tastes different from the green. I'm glad I ordered the mixed version. Definitely a place to come back. Again and again."

"I now come here EVERYTIME, I come through Tulsa. This is true New Mexican food from a turn of the 19/20th century origin. And on a truely amazing fine dining level. First of all, any diner visiting here must clear their mind of how modern day Mexican/American food has been mutated in the 21st century. As a Historical Chef, I absolutely LOVE their Menu. Place your mind set on the fact that the New Mexican food here is exactly as New Mexican food was served in the 1950's. That means, there is no tomatoes in the Salsa, (that was altered to include tomatoes in the 1970s). It is done totally with chilies and onions with spices. The Queso, is NOT made from cheddar and jack cheese that has been watered down with cream. It's the real queso cheese and chilies. The Black bean soup with jalapeños is mind blowing, as well as the Chili Relleno's, enchiladas, and Carnie Adobada. Even the Blood Orange Marguritas were mind blowing EVERYTHING here was so authentic Santa Fe food, without any influence from California or Texas style Mexican food. Having grown up in New Mexico, the food here is SO MUCH BETTER then Sadie's, El Pinto, or any other real New Mexican restaurants in New Mexico. I ALWAYS NEED TO COME BACK HERE!!!"

"It was just okay. I wouldn't go back even if they gave me a free meal. It wasn't bad, it wasn't good. It took a while to get our food. With all things considered, the parking the location it just isn't worth going to in my opinion."