"It’s basically an Asian Poutine!!! What a mind blowing idea. The flavors burst through. I added mushrooms, jalapenos, cilantro, pickles, kimchi, and Thai chili sauce that was hot and sweet! Totally recommend"

"Portions are mid-small for the price. I got "the Shrimp" & requested an egg over easy. The egg white was still uncooked but the yolk was runny. Which normally wouldn't be a problem if I wasn't pregnant. The cooked shrimp was not cleaned. The Digestive tract was still in tact. Overall the flavor was great. Would recommend, just keep these things in mind."

"Love a Banh Mi and was happy they were open on a Sunday afternoon in downtown Tulsa, but the food was disappointing. Fresh baguettes are key to the dish. The bread here is chewy and tastes of preservatives. The veggies on the sandwiches were fresh, so that part was good, and we liked the seasoning, but the meat was overcooked and a bit sparse. The only real positives were the won ton crisps, delightfully seasoned with a little cinnamon and sugar. Perhaps they do well on some of their other offerings as well. Still, a place with Banh Mi in its name should serve better Banh Mis."

"​This restaurant served up a truly clean and tasty experience! I sampled two contrasting chicken dishes: the flavorful Cilantro pesto chicken and the savory Lemongrass buttermilk fried chicken. Both were excellent, showcasing a dedication to fresh, satisfying flavors. ​While the dining room was quiet—likely due to the art festival running across Tulsa that day—the food certainly wasn't. ​And for the grand finale? The salted caramel cookie was 🔥! It's a dessert that demands attention and perfectly capped off a delicious meal."

"Food was amazing! Service was pretty good. Only complaint was water coming from fountain really didn't work, but not going to deduct for that."