"This is a smallish hole in the wall next to the Tulsa Club hotel. Our server patiently gave us tastes of almost every flavor before we could make up our minds. We decided to dive in with and ice cream flight, 6 different scoops - though we cheated and doubled up on the chocolate. Who remembers the other flavors, they were all good. We were downtown enjoying a self-guided architecture tour - this should be the refreshment break for every tour."

"The Foundation: Where Craft Meets Precision The technical makeup of ice cream—namely aeration, butterfat, and flavor profile—forms the foundation of quality. Rose Rock does not disclose these specifics, but that doesn’t prevent us from evaluating what excellence should taste like. A premium ice cream should offer a smooth, velvety texture that melts cleanly, rich but never greasy. Flavors should be clear and balanced, with purposeful mix-ins. Most importantly, consistency across scoops signals control, precision, and a mastery of the craft. Flavors Callebaut Chocolate The texture is silky smooth, with refined aeration and faint chocolate notes that linger gently across the palate. While Callebaut is a premium chocolate by name, the integration here feels restrained—leaning toward a muted milk chocolate profile that lacks the depth or boldness one might expect. It’s technically polished, but flavor-wise, the scoop plays it too safe, leaving the luxury label underwhelming in execution. Madagascar Vanilla Technically pleasant with a smooth, creamy texture, this scoop delivers in structure but falls short in flavor. Madagascar vanilla is known for its warm, floral, and slightly spicy notes—typically offering a rich, aromatic depth with hints of bourbon and wood. Here, those signature characteristics are absent; the profile leans heavily into generic sweet cream, leaving the vanilla muted and indistinct. It’s more of a base than a standalone statement. Rose Rock Rich strawberry melds seamlessly with the cream base, while bits of chocolate and pecan add layers of texture that make this scoop feel like a true tapestry of taste. The balance between fruit, nuttiness, and cream is thoughtfully composed, offering both familiarity and nuance. However, slight crystallization was detected in this flavor—distracting from the otherwise smooth experience and signaling a lapse in execution. Cookies and Cream Made with Oreo cookies, this scoop is a standout—delivering a beautiful texture and a rich chocolate profile that dances in perfect harmony with Rose Rock’s cream base. The cookie crunch contrasts the velvety smoothness, and the flavor integration is spot-on, neither too sweet nor too subtle. Bold, balanced, and nostalgic without being cloying, it’s a confident execution of a classic—one of the shop’s strongest offerings. Vietnamese Coffee This flavor offers a beautiful blend—bold, sweet, and true to its name, with nutty undertones that echo the richness of traditional Vietnamese coffee. The balance between bitterness and condensed milk sweetness is well-executed, creating a deeply comforting scoop. However, slight crystallization was present here as well, detracting from the otherwise strong technical showing. Salted Caramel Rich and indulgent, this salted caramel scoop strikes a beautiful balance—the salt cuts through the sweetness with finesse, enhancing the buttery depth of the caramel. The flavor is bold without being overpowering, delivering a satisfying, well-rounded profile. However, subtle crystallization was again present, slightly disrupting the otherwise smooth and luxurious mouthfeel. Honey Lavender This was the absolute standout—borderline pièce de résistance—with flawless texture and a beautifully calibrated balance between floral lavender and rich, golden honey. The lavender blooms gently on the palate without overpowering, while the honey adds depth and warmth, anchoring the scoop in richness. It’s elegant, evocative, and confidently executed—a flavor that lingers in memory long after the last bite."

"Cute place where google maps was a little confused on where it was but after finding parallel parking that I did not too bad at but not my best and definitely not in three moves. I was able to walk around the corner and find the spot. Friendly employees offered samples of the ice cream. They answered my questions regarding vegan options and even had vegan ice cream sandwiches (buy 4 get 1 free).Vegan cookies and cream so good! I love exploring downtown and other places because of the architecture, the people and some of the places that you find."

"They have Ube Vegan icecream and it’s seriously the best icecream I’ve ever had!! I realized too late they had pints when I went today but will for sure be returning for some later this week. So thankful for this creamery with great vegan options😍"

"This place is so cute!! Staff was really accommodating with giving samples. They have some fun new kinds of flavors. We tried the raspberry amaretto & the thin mint. I was really impressed with the vegan thin mint ice cream. Our friends tried a couple of other flavors including the Ube. We loved them all! Definitely check this place out. They have a lot of options. Not a ton of seating there though. So keep that in mind."