"We had fresh bread come out with homemade butter and habenero sauce. The sauce is addictive, if you like hot sauce, and they do sell it in a bottle. My husband ordered the 14oz ribeye pepper steak with a peppercorn sauce and potatoes. It was good. I ordered the jerk chicken with plantains and roasted corn. The jerk chicken was good but I've had way better. The plantains were disappointing. It wasn't really sweet but was crunchy. The roasted corn was tiny but tasted good. I do have to rave about the waitstaff. They were on top of things and extremely helpful. For dessert we tried the coconut creme brulee which hit the spot and was something I would definitely come back just for dessert. The banana bread pudding and rum cake were average IMHO. The plating was impressive."

"Popped in while I was in Tulsa, because it was close, highly rated and a James Beaes award winning chef. It did not disappoint! I had the chicken curry, which had the perfect blend of spice, spicy and sweet! The chicken was tender, the rice perfect and the potatoes even tasted a little sweet. I got the house made ginger beer — light, refreshing, non-alcoholic. I saved a few bites to take home to my husband and I WILL be back to try….everything else! Good service, pretty casual vibe, parking available."

"The food was delicious! The steak was tender, grilled shrimp flavorful, the yam potao mash was so smooth and creamy.. The grilled veggies were good but needed salt and another 2 minutes on the grill. The place was clean and the staff and management are phenomenal! It was a fantastic dinner! Ps.. Yes, yes yes to the bread with butter and habanero sauce! Mmmmmmmm"

"Pretty fantastic. Plantains were crispy, habanero sauce was stunningly delicious, the jerk chicken was tasty and had great portions, and even the rice and beans was incredible in and of itself. Free homemade bread with butter to start the meal was great."

"This restaurant was such a vibe — very nice and chill with amazing food. I had the jerk chicken wings with baked mac and cheese and rice and beans. They gave me a special sauce for the rice and beans, and it made them so flavorful. They also had an avocado dipping sauce, which I thought was unique but surprisingly delicious. I tried the lobster thermidor too and dipped the bread they served in it — so good! The food was a solid 10/10, and my waitress was super nice and friendly."