"Delicious! We have been here several times and it has always been a flavor filled experience. I say this because really they have unique dishes and they combine flavors that mesh well together. Tonight - cast iron bacon jam appetizer with goat cheese, this was bursting with flavors and really with bacon you can’t go wrong. Wagyu meatloaf - also delicious without being overpowering. Hatch mac and cheese is a nice change up and I love their Parmesan rosemary fries. Smoke pasta with grilled chicken - it is was so good with a grilled flavor and the sauce was cheesy/peppery. Lastly service was great, our waitress was informative and gave just the right amount of “check ins”. I really appreciate that as part of dining in somewhere. My go to was not on the menu, but if it ever comes back, try the pork belly appetizer, that’s my favorite!"

"We absolutely love this place. Great food, great atmosphere, kid-friendly, and prices are fair. We especially like this location in Tulsa near Cherry Street. Such a fun area. Parking is a little tough. There’s free parking next to the restaurant, but it was full the day we went to dinner. There was paid parking across the street. That was pretty easy to use."

"Smoke – A stellar dinner with standout service We had an excellent experience at Smoke, thanks in large part to our server, Lidia. She was warm, attentive, and incredibly helpful—she even offered thoughtful suggestions for where to dine the next day. Drinks set the tone: my Old Fashioned was properly made, balanced, and not overly sweet. The bread service—with that fragrant rosemary butter—was spot on, and the house-made ranch on the side salad was honestly outstanding (I’d buy a bottle if I could). For mains, we both ordered filets. The wood-fired flavor really shines here—smoky, savory, and deeply satisfying. Mine leaned a touch past medium-rare, but it was still very good, so no complaints. My girlfriend’s steak arrived exactly as she likes it. The only miss for us were the burgundy mushrooms, which neither of us particularly cared for. We wrapped the evening with a glass of 10-year-old port, which was the perfect finish. Between the polished service, dialed-in cocktails, and confident cooking, Smoke delivered a memorable night out. We’ll be back—and we’ll be asking for Lidia again."

"First time here and I must say it’s very good and a must try if you’re in the area. Kyle-waiter (very friendly and informative) Ranch with red onions and beet juice as dipping sauce for chips(very good) Hand cut chips as a complementary starter PESTO CHICKEN FOCACCIA -chicken was a bit chewy and hard to eat overall pretty tasty - bun fell apart instantly and was very messy -very good quality, pickles -Salad with white wine vinegar was very good as well"

"Had a business lunch at Smoke Woodfire Grill in Tulsa, and while the food wasn’t quite what I’d hoped for this time, there were still plenty of positives that made the experience worthwhile. We arrived right at 11 AM and were seated immediately, which was perfect for our meeting. The ambiance was warm, quiet, and inviting—ideal for a productive and relaxed business lunch. Our server, Savannah, was absolutely fantastic. From the moment we sat down, she was friendly, attentive, and accommodating. She took our drink orders while we waited for the rest of our group, and stayed on top of things without being overbearing. The menu offered a wide variety of appealing options, and I appreciated how thoughtfully it was put together. While waiting, the boss ordered the Fried Calamari and Potato Croquettes. The calamari was just okay—nothing wrong with it, but nothing memorable either. I didn’t try the croquettes, but they were well-presented and others at the table seemed to enjoy them. I eventually chose the Reuben Sandwich, which is one of my all-time favorites. It arrived looking fantastic—generous portion, beautifully grilled marble rye, and a pile of fries cooked perfectly crispy as requested. But when I took a bite, something just didn’t sit right. The corned beef had an unusual seasoning—maybe allspice or something similar—that gave the sandwich an odd flavor. I asked Savannah about it, and she went straight to the kitchen to get clarification. She came back, explained what spices were used, she asked if I was allergic to any of those. I said no but told her the sandwich tasted odd. She immediately offered to replace the dish with something else. I declined, but she asked again—her commitment to making things right was impressive. Interestingly, my colleague who ordered the same sandwich had a similar reaction, so I think it just wasn’t our kind of seasoning. It’s worth noting that I’ve eaten at Smoke before and had a fantastic meal, so I know this place can deliver great food. This particular dish just didn’t land for me. ✅ Easy, fast seating at lunch ✅ Great location and relaxing vibe ✅ Attentive and kind service—Savannah was excellent ✅ Thoughtful menu with a good range of options ❌ The Reuben was a miss due to unusual seasoning Despite this one-off experience, I’ll definitely return to try something different. The service was exceptional, and everything else about the visit—from the atmosphere to the hospitality—makes this a place worth coming back to."