"Had an amazing dinner tonight at the Hemingway. I made a mistake with my reservation and they were able to slot us in at the bar after a short wait. Even had a lovely conversation with a neighbor. We had the pot a feu, pei oysters on the half shell, and a ribeye with truffle mashed potatoes. Topped off the amazing meal with pot au creme. Highly recommend this restaurant."

"Every bite of food was quality. The crab cakes' bready exteriors were complemented by the spice and water content of the accompanying sauce, the bearnaise paired well with the steaks' seasonings and crust, the Hasselback potatoes au gratin were hard to put down: all of the culinary details were considered. I did not have a chance to try neither the cocktails nor the desserts. Naomi and all of the waitstaff were personable and attentive. The dining room was dimly-lit, decorated in a relaxing style reminiscent of a 1920's lounge. If you like your steak to taste "gamey," I recommend the bone marrow butter. I highly recommend The Hemingway!"

"My experience at The Hemingway was nothing short of amazing. I chose this restaurant to celebrate what would’ve been my late son’s 30th birthday. He transitioned in 2021 at the age of 25.🩵 Each year, I try to honor his memory with something special, usually a trip or a celebration. This year, things didn’t go as planned, so I decided to do something different, something still meaningful. The Hemingway turned out to be the perfect choice. From the moment we walked in, we were warmly welcomed and well taken care of by our hostess, Rebecca (I hope I’m remembering her name correctly it’s been a week since our visit). Every detail, every bit of kindness from the staff made our evening truly special. Thank you all for creating such a beautiful and comforting experience on a day that means so much to my family and I. 🫶🏾"

"An Unforgettable Dining Experience at The Hemingway From the moment we walked in, The Hemingway impressed us with its chic atmosphere and exceptional service. We started with a variety of appetizers—bone marrow, crab cakes, arancini, and oysters—all perfectly prepared and bursting with flavor. For our mains, we enjoyed the Chilean sea bass, rich lobster bisque, a beautifully cooked pork chop over creamy mashed potatoes, and a 16oz ribeye topped with indulgent Alaskan king crab. Every bite was spot-on, from presentation to taste. The cocktails and mocktails were just as memorable. The dirty martini was one of the best we’ve had—balanced, cold, and exactly right. A big shoutout to our server, Parker, who guided us through the menu with knowledge and enthusiasm, making thoughtful recommendations that elevated our entire experience. Service: 5/5 Atmosphere: 5/5 Food: 5/5 We’ll definitely be back! Highly recommend The Hemingway for anyone looking for an upscale, well-rounded night out in Tulsa."

"We narrowed it down to 3 restaurants to celebrate our 1st wedding anniversary. Hemingway was the final choice. We are not at all disappointed that we chose Hemingway over our other two options. The atmosphere is wondrous. Our server, I believe her name is Rebecca was funny, attentive, and very knowledgeable. All of the staff was helpful and kind. The food oh, man, the food! It was everything! The appetizer, Devils on horseback was so flavorful. My NY Strip was seasoned and cooked to perfect perfection. My husband got the House pasta and he absolutely loved it. Oh and let me not forget to mention that amazing bread, which is the reason I could not finish my steak! And to end our evening, several members of the staff recommended the Keylime pie, so that’s what we got and we were very pleased. It was so light which is the right amount of sweetness and that pecan graham cracker crust I believe it was, was delicious."