"Topeca Coffee is incredible, we use their beans at the shop my husband and I own in Owasso. Sam has been our point of contact and has consistently gone above and beyond for us! We are so grateful to have them!"

"I was confused I thought I could buy some whole beans here. It’s their roastery. They were super nice and I didn’t leave empty handed. Smells amazing inside there. Topeca is my fav"

"I’ve been waiting for Topeca to introduce a pod version of their coffee for a few years. Finally! I tried the Italian Roast and let me say it didn’t disappoint. It was delicious. Smooth and full-bodied. Hats off to Topeca for giving us another option in brewing a great cup of Joe! Just set up my subscription.."

"This is the most accessible Topeca location for people wanting to avoid downtown. As large as it is, they would not sell me a bag of coffee here. I was told I must go into downtown to visit a retail location. Once downtown, despite wanting to avoid it, they were out of the roast I was after. For someone wanting to avoid downtown Topeca does not make that accessible. For a 12 oz bag of beans which is listed at 12.99 at Topeca, is 19.99 at Whole Foods or if you have it delivered from Topeca it's about the same. It's worth it to pick it up from the company themselves, if you can manage to make it to a retail location (sigh)::insert please open a midtown location::"

"Super Natural is, to the date, the best roast I've ever had, and it's not even close. Genuinely mouthwatering. Bright, vibrant, pink starbust and straight up sugar mixes with almost a woodsy (not smoke) earth flavor.. Coats the tongue, zaps the brain. Just so damn good. A masterpiece. Gonna be ordering an entire pallet next time. Equipment: DF64 Gen 2, Rocket Apartamento, 18g basket, 8.5 barr, 201 degrees Shot: 17g in, 42g out, in 22 seconds was my sweet spot, but I like it a little tangier. 17g in, 34g out at 30 seconds was very pleasant as well. The former goes down great as a shot, and arguably the latter better in a cortado. About 14 days from the roast date on the bag, but I'm excited to try a shot or two after I've let it age as well!"