"Although I didn’t have food or drink this evening, the servers behind the bar were very friendly and helpful. Writers met in the adjoining large room and it was cozy and comfortable, with glass windows and a view of the river. A great venue for any type of meeting. There were plenty of chairs and tables to feel comfortable. I’ll definitely be back for a drink!"

"What a wonderful hidden gem in Astoria! We ordered a couple of London fogs with cardamom syrup and a slice of the heavenly olive oil marmalade loaf. Their house made cardamom syrup was delicious, and I will dream of that cake till our next trip to Astoria! We also bought a couple of bags of coffee, and they tasted great when we finally brewed some at home. Some of my favorite things about the cafe are the views of the river and the genuine warmth of the baristas."

"I absolutely love this place and am indebted to them for letting me have a nice, quiet, peaceful place to allow me to focus on writing my book. Plus the owner really does know how to bake some delicious pastries. Siskel and Ebert would give them two thumbs way up and so do I."

"Views epic. I know another post on here talked about sustainability but looks like they are doing their best at it. The employee had amazing customer service and asked us if we were going to stay or go and the option between. Many of the people here had “for here mugs” warm chill atmosphere. The view was amazing we had a great time quietly talking and then we read. We got the black mango iced tea!!! It has no sugar and tasted perfect without it. I highly recommend. The greenery and Godzilla was my favorite vibe."

"Hey friends! This review is about sustainability only 😌 By 2050 there will be more plastic in the ocean than fish. And over 95% of the plastics we “recycle” actually just go to the landfill, incinerator, and ocean. I’d love to see how your lovely waterfront business can better promote the real mugs and plateware it has, in order to prevent the normalization of folks staying to enjoy their drinks while making needless plastic trash in the process. Clearly lots of folks throwing away their cup after one use (see: trashcan). I wonder if y’all could more explicitly ask customers if they’re staying? Could you promote reuse on social? Could you help folks draw the connection between their consumption and the very waterfront views they came to enjoy? Thanks for considering! And thanks for the delish coffee."