"Phenomenal bakery. Real labor of love and good quality. An oasis! The Swedish cardamon bun and croissant are delicious! I also bought walnut loaf for later. Upstairs there is a place used for meditation classes—the whole mix is a great asset to the community."

"Delicious bread with fast and friendly service. Short visit to Corvallis so we brought home two mini loaves of sourdough. Both made it home safely in the suitcase and were enjoyed as toast for breakfast. Looking forward to our next visit with a definite stop at this bakery."

"It was my first time visiting this bakery. The staff were super friendly and warmly greeted me and took my orders. It has a very clean and pleasant atmosphere. You can even see bakers baking breads in the ovens. I ordered a Swedish cardamom bun, a cranberry orange scone, a latte and a steamed milk. Everything was very tasty. I especially liked the Swedish cardamom bun as it reminded me my childhood memories and delicious Persian pastries. I did not get the chance to try their bread, but I have heard a lot of great things about them. They seem a little pricy though. I’ll definitely visit this bakery again."

"Sell there products on the Invercargill farmers market on Sunday and in Invercargill, Windsor Wine store on Fridays. We loved all the bread and sweets they have .. you have to try all. The family who owns the bakery and sell her products themselves is super friendly. We enjoyed every minute on your little booth .. we definitely 💯 come back"

"I bought the Toasted Sesame Bread and it was still warm! The bread had a delicious flavor and a great texture. Made with Water, Organic Refined Wheat Flour,(Utah), Organic Sifted Wheat Flour, and Organic Whole Wheat Flour (Grown In Oregon, Milled In Eugene), Organic Sesame Seeds, Wild Yeast Wheat Culture, Sea Salt. This was my first time visiting Wild Yeast Bakery, and I was warmly greeted as I walked in."