"Beautifully decorated and very welcoming cafe with great coffee and wonderful pastries. We came here for the very first social visit with our grandson, great experience. Saw many kids enjoying the Christmas tree and getting pictures. Great to have this cafe in our neighborhood, high recommendation from me and my family!"

"The aesthetic is beautiful here but the place was too busy/crowded and understaffed. They only had one barista and one cashier (who floated between making and taking orders) for 20-30 customers, so our order took about 10 mins. We ordered a matcha banana latte and regular banana latte, and they were alright. The banana syrup was not good and too sweet. The matcha was vibrant, but tasted old and not stored well. Most of the reviews here will say the matcha is good, but don’t be fooled by thinking “color = quality”. Matcha I bought from Costco tasted better. The latte was weak but ok. I think the banana pudding was good though. Overall, the food is good for aesthetics and IG, but taste is alright. I would recommend Phin Caphe for dessert coffee that’s stronger, and Yunomi Matcha for matcha. Also just a warning to people planning to come by soon, it gets very packed here, probably because most customers here have Christmas/New Years week off. Also everyone was open mouth coughing, so there’s something going around."

"Cafe de Fleur is a bit of a paradox—a place where the ambiance is so perfectly executed it feels like you've stepped into a French daydream, yet the service experience can briefly jolt you back to reality. Let's start with the undeniable highlight: the space is stunning. The large glass windows flood the cafe with beautiful, soft natural light, making it an ideal spot for a quiet morning of reading or a casual meeting. The aesthetic is thoughtfully designed and truly lives up to its name. The drinks and pastries we tried were largely a hit. The Signature Crème Brûlée Iced Latte is as inventive and delicious as it sounds—a decadent treat that lives up to the hype. The banana pudding was creamy and classic, and the cappuccino was expertly made. The pastries themselves are clearly high-quality. However, a notable drawback is the lack of an oven to warm them. A buttery croissant or a flaky pain au chocolate truly sings when served warm, and that missing element was felt. Our main point of friction was with the service. The cashier seemed noticeably rushed during our order, which came across as slightly curt. It wasn't egregious, but in a cafe that otherwise cultivates such a serene and beautiful atmosphere, the contrast was noticeable. A small suggestion for the outdoor seating: a few more umbrellas would be a welcome addition for sunny days, transforming the already lovely patio into a perfect haven. In summary, Cafe de Fleur has the foundations of a 5-star establishment—truly exceptional drinks and an unbeatable ambiance. With a little more attention to the service flow and a solution for warming pastries, it could easily become a flawless local treasure. We'll be back, hoping our next visit is a little smoother."

"First timer here in Oregon from Houston, Texas and wanted to try this coffee shop and it did not disappoint. I got the creme brûlée & banana pudding latte & tried the almond croissant & blueberry compote danish and all of it was very delicious. The coffee will have you coming back for it. Definitely recommend!"

"Beautiful cafe, reminds me of Europe. The coffee could have had more espresso and less milk and I ordered extra hot but it was just warm. But I'd definitely give it a try, nice place."