"It is a nice place to have brunch at. The Scandinavian decore and menus are great. I had the Swedish meatballs which came with delicious breads and onion and cucumber pickles. I love how they focus on showcasing the fresh ingredients, rather than heavy sauces and added flavors. Note that they tend to get pretty busy on the weekend. We put our name on the list and waited for about 50 minutes."

"The best breakfast experience I had during my trip to Colombia river gorge. This place is cozy and stylish and serves an amazing Swedish food. I had a Swedish breakfast board and loved every element of it. Rye bread, cheese, smoked trout and not too sweet granola yogurt- everything right to my taste! My husband loved his Swedish hash on a cute skillet as well. Nice place to have breakfast or brunch if you are in Hood River."

"Found out about this place on a Reddit thread and I cannot be happier that I did. Everything we had was absolutely amazing. Drinks: The drinks were well thought out, proper cocktails, not your typical brunch cocktails made with juice or just thrown in liquors. Who ever made the cocktail list knows there stuff. Made with Scandinavian liquors and flavors. Food: The food was also tasty and unique. They use bread from a local bakery that is made with sourdough starter and I cannot stress enough how obsessed I was with it. The burger was perfectly made! We ordered it with chevre which was a white saucey cheese situation I was not familiar with and made for a unique burger that I have not tried before. I might have ordered cheddar cheese instead, personal preference, but that does not mean the chevre was not worth trying… it was delicious. We fought over who got the last Swedish meatball, spectacular! The Danish pancakes were very tasty, warm, and fluffy… along with a lingonberry jam and lemon curd we had them as “dessert”, very grateful our server persuaded us to order the 7 piece instead of 4 piece order. Ambiance: - Very pet friendly! - Our server was kind and very efficient, I wish I got his name. - Music was great and at a perfect noise level for conversation while still enjoying jams. - We went during 4th of July, they told us they had a 30 minute wait and called us back within less than that for a table. I could tell they had open tables but were short staffed and thus were slow to seat people. I appreciate they did a phone call list (you can walk around the town and come back when its your turn) rather than jam people in and make you wait for food. This is clearly a place that knows their stuff and won’t sacrifice food and experience quality. -Shout out to Ian, he was extremely hospitable and friendly. We were trying to figure out where to go next after Hood River and he went out of his way to recommend next places to visit, including lodging and pulling out a map of the “Fruit Loop” and circling where we should go and what activities do where."

"We got the Æbleskivers and the fritters. It's hard to say which one we liked more! Such a fun place and delicious food. The only downside was it being a bit toasty in the back corner and a few flies."

"So cute! Love Broder in Portland, I was surprised to see it out here. Super cute and an easy yes for brunch. Tasty food and a nice variety of breakfast and lunch to keep everyone happy. One funny thing: The barista almost knocked me over when we were entering the space, and then he looked just mad the whole time and then he got our coffee orders wrong. Knocked a star for service, maybe he was just having a bad day. Everyone else was great. I like the location in the cute hotel. Sweet spot."