"Quiet-medium noise level, light wood ambiance with a small liquor bar/barstools in the center. Approx. 8 small tables. Very cozy and casual. The food is outstanding, definitely guormet style. Worth trying if you are passing through. I had an amazing beet salad, it was huge. My husband ordered prawns and before I could snap a photo it was mostly gone! Apparently delicious. We also had a cup of herby tomato soup and dirty fries."

"Wow. I did not expect this level of amazing food. Really really good. The house salad especially blew us away. Usually the house salad is the most basic boring one on the menu. This place makes one that they are proud of. Salmon cakes and mushroom gnocchi also great. Took our food to go but enjoyed a drink at the bar with Megan while we waited. No wait at the door. (We went during the off season). Well worth a stop."

"Possibly the best food I’ve had at the coast ever. Delicious creative menu, not your usual coast food of burgers and fish strips and fries. Even the kids’ menu had fresh and original choices. We had a great appetizer of seared tuna and I loved my entree of prosciutto wrapped prawns, polenta, and artichoke heart/cucumber salad. Yummm! It was packed and is a funky shaped building, hope they can expand someday!"

"Have been here many times. Had the Tomahawk pork chop with ambrosia fingerling potatoes, roasted vegetables, with blackberry mole. The pork chop was perfectly cooked, the veggies were delicious, and as always the service was excellent. Big portions and consistently great food here!"

"Such a gem of a restaurant! Really gave off the cute cozy coastal vibe. Felt local and intimate. The service was great and the food was even better! Wonderful for a nicer dinner kind of night if you want quality food. Highly recommend their chowder and the prawns. Would come back if I’m ever on the coast again! They don’t accept groups larger than 8 people because they are on the smaller end space wise - so if you’re a larger group than four expect a wait if you come during the rush."